Description
This Magic Crispy Baked Shrimp recipe offers a flavorful and easy way to enjoy seafood with a crunchy Parmesan-panko topping. Ready in just 25 minutes, this dish features tender shrimp coated in a garlicky butter mixture and baked to golden perfection, making it a perfect appetizer or main course.
Ingredients
Scale
Shrimp and Marinade
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional)
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Topping
- ½ cup panko breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) to ensure it’s ready for baking the shrimp.
- Prepare Marinade: In a bowl, mix the melted butter, minced garlic, red pepper flakes (if using), lemon juice, salt, and black pepper to create a flavorful coating.
- Coat Shrimp: Toss the peeled and deveined shrimp in the butter mixture until they are fully coated, ensuring even flavor.
- Mix Topping: In a separate bowl, combine the panko breadcrumbs, grated Parmesan cheese, and chopped fresh parsley to make the crispy topping.
- Arrange and Top: Place the shrimp on a baking sheet lined with parchment paper, then evenly sprinkle the breadcrumb mixture over the shrimp.
- Bake: Bake for 12-15 minutes until the shrimp turn pink and opaque, and the topping becomes golden brown and crispy.
- Serve: Serve the baked shrimp warm, accompanied by lemon wedges for added zest.
Notes
- For extra spice, increase the red pepper flakes or serve with a spicy dipping sauce.
- Be careful not to overbake the shrimp to prevent them from becoming rubbery.
- Use fresh shrimp for the best flavor and texture.
- Parchment paper helps prevent sticking and speeds up cleanup.
- You can substitute Parmesan cheese with Pecorino Romano for a sharper taste.
- This dish pairs wonderfully with a light salad or steamed vegetables.
