Description
Delicious and rich Lunch Lady Brownies featuring a thick, fudgy base topped with a smooth chocolate frosting. This classic treat is easy to prepare and perfect for sharing, delivering the perfect balance of chocolatey goodness and sweetness in every bite.
Ingredients
Scale
Brownies
- 1 cup salted butter (melted)
- 1/2 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 4 large eggs
- 4 teaspoons vanilla extract
Chocolate Frosting
- 1/4 cup salted butter (softened)
- 1/4 cup 2% milk
- 1/4 cup unsweetened cocoa powder
- 3 cups powdered sugar
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper and spray the parchment paper with non-stick spray to ensure easy removal of the brownies.
- Mix Brownie Batter: In the bowl of an electric stand mixer, combine the melted salted butter and 1/2 cup cocoa powder. Using the paddle attachment, blend until the mixture is smooth. Add the all-purpose flour and granulated sugar and beat until combined.
- Add Eggs and Flavoring: Add the four large eggs and four teaspoons of vanilla extract into the bowl. Mix just until all ingredients are incorporated. Be careful not to over-mix as the batter will be thick and you want to maintain its fudgy texture.
- Bake Brownies: Pour the thick batter evenly into the prepared baking dish. Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and allow the brownies to stand for 15 minutes; keep them warm for applying the frosting.
- Prepare Chocolate Frosting: In a mixing bowl, beat together the softened salted butter, 2% milk, 1/4 cup cocoa powder, and powdered sugar until smooth and creamy.
- Frost Brownies: Pour and spread the chocolate frosting evenly over the warm brownies. The warmth helps the frosting spread easily and meld into the brownie topping.
- Cool and Serve: Let the frosted brownies cool completely at room temperature before cutting into squares and serving to allow the frosting to set perfectly.
Notes
- Ensure not to overmix the brownie batter to maintain the fudgy texture.
- Use room temperature softened butter for the frosting for better consistency and ease of mixing.
- Cooling the brownies completely before cutting helps the frosting set and prevents sticky slices.
- Line the baking dish with parchment paper extending over the edges to make it easier to lift out the brownies after baking.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
