Description
This Low Carb Chicken Casserole is a creamy, cheesy, and satisfying dish perfect for those seeking a healthy, low-carbohydrate meal. Packed with shredded chicken, fresh broccoli, cauliflower rice, and a blend of cheeses, this casserole is baked to perfection, offering a flavorful and comforting dinner option that’s easy to prepare and family-friendly.
Ingredients
Scale
Chicken and Vegetables
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup cauliflower rice
Cheese and Dairy
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
Liquids and Seasonings
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 teaspoon paprika
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to get it ready for baking the casserole.
- Mix Ingredients: In a large mixing bowl, combine the shredded chicken, broccoli florets, cauliflower rice, shredded cheddar cheese, and softened cream cheese, blending them together evenly.
- Add Seasonings and Broth: Pour in the chicken broth, then add garlic powder, onion powder, salt, pepper, and paprika. Mix thoroughly to ensure all ingredients are well incorporated.
- Prepare Casserole Dish: Grease a casserole dish lightly to prevent sticking, then transfer the prepared mixture into the dish spreading it evenly.
- Bake: Place the casserole dish in the preheated oven and bake for 25-30 minutes until the casserole is bubbly and the cheese has fully melted.
- Cool and Serve: Remove from the oven and allow the casserole to cool for a few minutes before serving to let the flavors settle and prevent burns.
Notes
- For extra flavor, consider adding a sprinkle of fresh parsley or chives on top after baking.
- You can substitute the chicken broth with vegetable broth for a lighter flavor or if you prefer less sodium choose a low-sodium broth.
- If cauliflower rice is not available, finely chopped fresh cauliflower can be used as an alternative.
- This dish can be prepared in advance and refrigerated before baking to save time on busy days.
- Make sure the cream cheese is softened to avoid lumps in the casserole mixture.
