Name: Libby's Classic Pumpkin Pie Recipe (Only 5 Ingredients!) Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 can (15 ounces) pumpkin pie mix; 5 ounces evaporated milk; 2 large eggs; 1 unbaked 9-inch deep dish pie shell; Cool Whip or whipped topping, for serving

Description

Libby’s Classic Pumpkin Pie Recipe is a simple and delicious dessert made with just five ingredients. This traditional pumpkin pie features a creamy pumpkin filling baked in a flaky pie crust, perfect for the holiday season or any time you crave a cozy treat. Ready in just over an hour, this recipe yields a flavorful, comforting pie that everyone will love.

Ingredients

Scale

Pie Filling

1 can (15 ounces) pumpkin pie mix
5 ounces evaporated milk
2 large eggs

Pie Crust

1 unbaked 9-inch deep dish pie shell

Topping

Cool Whip or whipped topping, for serving

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Instructions

Prepare Oven and Pie Shell: Preheat your oven to 425°F (220°C). Place the unbaked 9-inch deep dish pie shell on a baking sheet to catch any drips and make handling easier.
Mix the Filling: In a medium bowl, whisk together the pumpkin pie mix, evaporated milk, and eggs until smooth and fully combined. This creates a creamy, spiced filling ready to go into the pie shell.
Pour Filling into Crust: Pour the pumpkin mixture into the prepared pie shell, smoothing the top gently with a spatula for an even surface.
Bake the Pie: Bake the pie at 425°F (220°C) for 15 minutes. After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes. The pie is done when a knife inserted near the center comes out clean.
Cool the Pie: Remove the pie from the oven and transfer it to a wire rack. Let the pie cool completely at room temperature before serving to allow the filling to set properly.
Serve: Serve slices of pumpkin pie topped with a dollop of Cool Whip or whipped topping for an extra creamy touch.

Notes

Make sure to use pumpkin pie mix, which includes the necessary spices, for authentic flavor.
Reducing the oven temperature after the initial high-heat bake helps prevent the crust from burning while ensuring the filling is cooked through.
Cooling the pie completely before serving helps the filling set and improves texture.
Use a deep dish pie shell to accommodate the rich filling and prevent overflow.