Description
This Layered Black Forest Overnight Oats recipe combines the rich flavors of cocoa, creamy Greek yogurt, and sweet cherries into a nutritious and convenient breakfast. Prepared the night before, it offers a delicious, make-ahead meal perfect for busy mornings or a healthy snack.
Ingredients
Scale
Overnight Oats Base
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup Greek yogurt
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon honey (or maple syrup)
Fruit Layer
- 1/4 cup cherries, chopped (fresh or thawed frozen)
Instructions
- Mix Ingredients: In a jar or bowl, combine the rolled oats, milk, Greek yogurt, unsweetened cocoa powder, and honey. Stir thoroughly until the mixture is smooth and well blended.
- Layer the Oats: Spoon half of the oat mixture into a clean jar or container, creating the first layer.
- Add Cherry Layer: Spread the chopped cherries evenly over the oat layer to add a burst of fruity flavor.
- Top with Remaining Oats: Add the remaining oat mixture on top of the cherries, completing the layering process.
- Refrigerate Overnight: Cover the jar or bowl with a lid or plastic wrap and place it in the refrigerator for at least 6 hours, preferably overnight, to allow the oats to soak and flavors to meld.
- Serve: In the morning, gently stir the oats or enjoy them layered as is. Optionally, garnish with extra cherries or chocolate chips for added taste and texture.
Notes
- Use dairy or non-dairy milk based on dietary preference or restrictions.
- Greek yogurt adds creaminess and protein; regular yogurt can be substituted if needed.
- Adjust sweetness by varying the amount of honey or maple syrup.
- Cherries can be fresh or frozen; thaw frozen cherries before layering.
- This recipe is ideal for meal prep and keeps well in the fridge for up to 2 days.
