Description
These Key Lime Bars feature a buttery graham cracker crust topped with a smooth, tangy lime filling. Perfectly balanced with fresh lime juice and zest, this easy-to-make dessert is baked until set and chilled before serving with a dusting of powdered sugar for a refreshing treat.
Ingredients
Scale
For the Crust
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Filling
- 2 large eggs
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh lime juice
- Zest of 2 limes
For Serving
- Powdered sugar, for dusting
Instructions
- Preheat the oven: Heat your oven to 350°F (175°C) and grease an 8×8 inch baking dish to prevent the bars from sticking.
- Prepare the crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar until all crumbs are evenly coated. Press firmly into the bottom of the prepared baking dish forming a solid crust layer.
- Make the filling: Whisk together eggs, sweetened condensed milk, fresh lime juice, and lime zest in another bowl until the mixture is smooth and well combined.
- Assemble the bars: Pour the lime filling evenly over the crust in the baking dish and spread gently with a spatula.
- Bake the bars: Place the dish in the oven and bake for 20-25 minutes, or until the edges turn lightly golden and the filling is set and firm to the touch.
- Cool down: Allow the bars to cool completely at room temperature, then refrigerate for at least 2 hours to allow them to set properly.
- Serve: Just before serving, dust the top generously with powdered sugar for an added sweet touch and serve chilled.
Notes
- Ensure the lime juice is fresh for the best flavor and natural tartness.
- Press the crust firmly to avoid crumbling when slicing.
- Bars can be stored covered in the refrigerator for up to 4 days.
- To make cutting easier, chill the bars thoroughly and use a sharp knife.
- For a more intense lime flavor, add a bit more lime zest to the filling.
