Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Keto Beef Hamburger Broccoli Skillet Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 70 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Carb

Description

This Keto Beef Hamburger Broccoli Skillet is a quick and easy low-carb meal perfect for busy weeknights. Packed with ground beef, fresh broccoli, and melty cheddar cheese, it offers a satisfying and nutritious dish that’s rich in flavor and keto-friendly. The creamy sauce made with heavy cream and optional Worcestershire sauce adds depth, while the seasoning blend enhances every bite.


Ingredients

Scale

Meat and Vegetables

  • 1 pound ground beef
  • 3 cups broccoli florets
  • 1 medium onion, diced
  • 2 cloves garlic, minced

Seasonings and Sauces

  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon Worcestershire sauce (optional)
  • 1/4 teaspoon red pepper flakes (optional)

Dairy

  • 1 cup shredded cheddar cheese
  • 1/4 cup heavy cream


Instructions

  1. Heat oil: Warm the olive oil in a skillet over medium heat to prepare for sautéing the ingredients.
  2. Cook beef: Add the ground beef to the skillet, breaking it apart with a spatula, and cook until it is fully browned and no longer pink.
  3. Sauté aromatics: Stir in the diced onion and minced garlic, cooking until the onion becomes translucent and fragrant.
  4. Add broccoli: Mix in the broccoli florets, cooking until they turn bright green and are slightly tender but still crisp.
  5. Season: Sprinkle salt, black pepper, garlic powder, and onion powder evenly over the skillet and stir to combine all flavors well.
  6. Add cream and sauce: Pour in the heavy cream and Worcestershire sauce if using, stirring gently to create a creamy base that coats the ingredients.
  7. Melt cheese: Sprinkle shredded cheddar cheese over the top, cover the skillet, and let it sit until the cheese melts completely for a rich, gooey finish.

Notes

  • You can omit Worcestershire sauce and red pepper flakes if you prefer a milder flavor.
  • For extra spice, increase the red pepper flakes to taste.
  • Use fresh broccoli for best texture and flavor, but frozen florets can work in a pinch.
  • To keep it dairy-free, substitute heavy cream and cheese with keto-friendly alternatives.
  • Serve this skillet meal on its own or with a side of cauliflower rice for a full keto-friendly meal.