Description
Kelly Clarkson’s Viral Jello Recipe is a fun and delightful twist on classic gelatin dessert, incorporating whipped topping and mini marshmallows for an irresistibly creamy and textured treat. Perfect for parties or casual get-togethers, this easy-to-make recipe allows for customization with different flavored Jello and fizzy water substitutes, topped off with fresh or canned fruit for a vibrant finishing touch.
Ingredients
Scale
Main Ingredients
- 2 (3 oz) boxes flavored Jello (raspberry recommended, but cherry, grape, or orange work well)
- 1 cup boiling water
- 1 cup cold water or club soda (Sprite can be used for fizz)
- 8 oz tub whipped topping (such as Cool Whip or real whipped cream)
- 1 cup mini marshmallows (optional)
- Fresh berries or canned fruit for garnish (e.g., strawberries, mandarins)
Instructions
- Mix Jello Powder: Dump the Jello powder into a large mixing bowl.
- Dissolve with Boiling Water: Pour the boiling water over the Jello powder and whisk vigorously for a couple of minutes until fully dissolved, ensuring no grainy bits remain.
- Add Cold Water or Fizzy Substitute: Stir in the cold water or your choice of fizzy substitute like club soda or Sprite. Expect bubbling and fizzing; mix gently.
- Cool Mixture: Let the Jello mixture cool for 10-15 minutes to reach a lukewarm temperature, giving it time to set slightly before adding whipped topping.
- Fold in Whipped Topping: Gently fold in the whipped topping until the color is even and the mixture looks cloud-like, avoiding over-mixing to preserve texture.
- Add Mini Marshmallows: Toss in mini marshmallows and stir lightly to distribute them evenly throughout the mixture.
- Transfer to Serving Dish: Pour the mixture into a glass bowl, cake pan, or mason jars for individual servings, choosing whichever looks best for presentation.
- Refrigerate: Chill the Jello in the refrigerator for at least 3 hours, or preferably overnight, to ensure it sets fully and flavors meld.
- Garnish and Serve: Right before serving, top with fresh berries or canned fruit to add color and freshness, enhancing the dessert’s appearance and taste.
Notes
- For a fizzy twist, substitute cold water with club soda or Sprite.
- Mini marshmallows add a fun texture but can be omitted if preferred.
- Use fresh or canned fruit as garnish based on availability and season.
- The dessert tastes best when chilled overnight, allowing flavors to develop fully.
- Glass bowls or mason jars enhance the presentation for parties.
