Description
A vibrant and flavorful Jalapeno Chicken with Bell Peppers recipe featuring tender chicken chunks marinated in a spicy, tangy sauce, sautéed with garlic, jalapenos, and colorful bell peppers, finished with aromatic spices and fresh cilantro for a quick and satisfying dinner.
Ingredients
Scale
Chicken Marinade
- 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
- 2 tbsp soy sauce
- 1 tbsp sriracha
- 2 tbsp white vinegar or apple cider vinegar
Cooking Ingredients
- 1 tbsp vegetable oil
- 1 tsp sesame seed oil
- 10 cloves garlic, finely chopped
- 2-4 jalapenos, thinly sliced
- 2 whole bell peppers, cut into 1-inch pieces
- 1 tbsp sugar
- 1 tsp ground black pepper
- 1 tsp garam masala or curry powder
- 2 tablespoons chopped fresh cilantro leaves
- Sesame seeds (for garnish)
Instructions
- Marinate the Chicken: In a bowl, combine soy sauce, sriracha, and vinegar. Add the chicken chunks and massage the mixture well to coat all pieces. Let the chicken marinate for at least 5-10 minutes to absorb the flavors.
- Heat the Oils: In a skillet over medium-high heat, warm the vegetable oil and sesame seed oil until hot but not smoking.
- Sauté Jalapenos and Garlic: Add the thinly sliced jalapenos and finely chopped garlic to the hot oils. Cook for 1-2 minutes until fragrant and slightly softened, stirring frequently to avoid burning.
- Cook the Chicken: Add the marinated chicken chunks to the skillet. Sear them until golden brown on the outside and mostly cooked through, about 5-7 minutes, stirring occasionally.
- Add Sugar and Bell Peppers: Sprinkle the sugar over the chicken and toss in the chopped bell peppers. Stir well to combine all ingredients evenly.
- Finish Cooking: Continue to cook for an additional 5 minutes, or until the chicken is fully cooked and the bell peppers are tender-crisp. Stir often to prevent sticking.
- Add Spices and Cilantro: Sprinkle the ground black pepper and garam masala (or curry powder) over the dish. Mix in the chopped fresh cilantro leaves and stir thoroughly to incorporate the flavors.
- Serve: Remove from heat and serve hot. Garnish with extra sesame seeds and cilantro leaves as desired for presentation and a nutty crunch.
Notes
- Adjust the number of jalapenos based on your heat preference, removing the seeds for less spice.
- For a gluten-free version, use tamari instead of soy sauce.
- Can be served with steamed rice or noodles for a complete meal.
- Marinating the chicken longer (up to 1 hour) will enhance the flavor further.
- If bell peppers are not in season, frozen peppers can be used as a substitute.
