Description
These Crispy Cheesy Mashed Potato Puff Bites are golden and crunchy on the outside, yet soft, cheesy, and flavorful on the inside. Made from simple leftover mashed potatoes combined with cheddar and parmesan cheeses, eggs, and fresh chives, they make an irresistible bite-sized snack or side dish perfect for parties, snacks, or easy make-ahead meals.
Ingredients
Scale
Mashed Potato Mixture
- 2 cups mashed potatoes (cold, leftover works best)
- 2 large eggs
- 1 cup shredded cheddar cheese (about 120g)
- 1/4 cup grated parmesan cheese (about 25g)
- 1/3 cup chopped chives or green onions (about 15g)
- Salt and black pepper, to taste
For Preparing the Pan
- Butter or non-stick spray (for greasing the pan)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a mini muffin tin thoroughly with butter or non-stick spray to prevent sticking and ensure easy removal of the bites after baking.
- Mix Ingredients: In a large mixing bowl, combine the cold mashed potatoes, eggs, shredded cheddar cheese, grated parmesan cheese, and chopped chives. Season the mixture with salt and black pepper to your preference. Stir well until all ingredients are evenly incorporated.
- Fill the Pan: Using a spoon or small scoop, fill each muffin cup with the potato mixture, pressing lightly on top to compact the filling and fill the cups to the brim for nicely shaped bites.
- Bake: Place the muffin tin in the preheated oven and bake the bites for 20 to 25 minutes. They should turn golden brown and develop a slightly crispy top.
- Cool and Serve: Remove the muffin tin from the oven and let the puff bites cool for about 5 minutes. Carefully remove them from the tin and serve warm for the best texture and flavor.
Notes
- Use cold leftover mashed potatoes for the best texture and easier handling.
- You can substitute cheddar with any other sharp cheese like Monterey Jack or Gruyère for different flavor profiles.
- For extra crispiness, you can sprinkle a little extra parmesan on top before baking.
- These bites can be prepared in advance and reheated in the oven to maintain crispness.
- Mini muffin tins work best for uniformly sized bite-sized portions.
