Description
These Honey Garlic Meatballs are a perfect blend of sweet and savory flavors, baked to juicy perfection. Made with ground beef, breadcrumbs, and a fragrant mix of garlic and green onions, then glazed with a luscious honey soy sauce, this recipe is simple yet incredibly delicious. Ideal for a quick dinner or an impressive appetizer, these meatballs will quickly become a family favorite.
Ingredients
Scale
Meatball Mixture
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
Honey Garlic Sauce
- 1/4 cup honey
- 1/4 cup soy sauce
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) to ensure it reaches the right temperature for baking the meatballs evenly.
- Combine Ingredients: In a large bowl, combine ground beef, breadcrumbs, chopped green onions, minced garlic, egg, salt, and black pepper. Mix thoroughly for an even distribution of flavors.
- Form Meatballs: Shape the meat mixture into evenly sized meatballs, about 1 to 1.5 inches in diameter, to ensure they cook uniformly.
- Prepare Baking Sheet: Arrange the meatballs on a baking sheet lined with parchment paper to prevent sticking and promote easy cleanup.
- Make Sauce: In a small bowl, stir together honey and soy sauce until well blended for a sweet and savory glaze.
- Glaze Meatballs: Brush the honey garlic sauce generously over each meatball to coat them well before baking.
- Bake Meatballs: Place the baking sheet in the oven and bake for 20-25 minutes until the meatballs are cooked through and lightly caramelized on the outside.
- Serve: Remove from oven, serve warm, and enjoy these flavorful honey garlic meatballs as a main dish or appetizer.
Notes
- For a lower sodium option, use low-sodium soy sauce.
- You can substitute ground beef with ground turkey or chicken for a leaner alternative.
- To add extra flavor, garnish with additional chopped green onions or sesame seeds before serving.
- Make sure not to overcrowd the meatballs on the baking sheet to ensure even cooking.
- Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
