Description
This Honey Banana Grilled Cheese Sandwich is a delightful combination of sweet and savory flavors. Featuring ripe banana slices, melted mozzarella or mild cheddar cheese, a drizzle of honey, and optional cinnamon, all sandwiched between buttery toasted whole grain or brioche bread. It’s a quick, comforting treat perfect for breakfast, lunch, or a snack.
Ingredients
Scale
Bread and Butter
- 2 slices whole grain or brioche bread
- 1 tablespoon unsalted butter, softened
Filling
- 1 ripe banana, thinly sliced
- 2–3 slices mozzarella or mild cheddar cheese
- 1–2 teaspoons honey
- 1/4 teaspoon ground cinnamon (optional)
- Pinch sea salt (optional)
Instructions
- Prepare Ingredients: Slice the banana into thin, even rounds and set aside. Prepare your choice of cheese slices and soften the butter to make spreading easier.
- Butter the Bread: Spread the softened butter evenly on one side of each slice of bread, ensuring full coverage for a golden crust.
- Assemble the Sandwich: On the unbuttered side of one slice, layer the cheese first, then arrange the banana slices on top. Drizzle honey over the banana, sprinkle ground cinnamon if using, and add a pinch of sea salt to enhance the flavors.
- Close the Sandwich: Place the second slice of bread on top, with the buttered side facing outward to ensure a crispy, browned exterior.
- Heat the Skillet: Preheat a skillet over medium-low heat, giving it enough time to warm up for even cooking without burning the butter.
- Grill the Sandwich: Place the sandwich in the skillet and cook for 2–3 minutes on each side. Use a spatula to gently press the sandwich for an even golden crust and to help the cheese melt thoroughly.
- Rest and Serve: Remove the sandwich from the heat, let it sit for 1 minute to settle and cool slightly, then slice and serve warm for the best taste experience.
Notes
- Use ripe bananas for natural sweetness and better texture.
- Adjust the amount of honey based on your desired sweetness level.
- Cinnamon adds a warm spice note but is optional.
- Butter the bread generously for a crispier crust.
- Cooking on medium-low heat prevents burning while allowing cheese to melt perfectly.
- Try different cheese varieties such as gouda or fontina for a unique flavor.
