Description
This High-Protein Lemon Blueberry Breakfast Bake is a delicious and nutritious way to start your day. Packed with protein from cottage cheese and eggs, it combines the refreshing flavors of lemon and sweet blueberries for a satisfying morning treat. Perfectly baked to a golden finish, this breakfast bake is easy to prepare and serves a hearty six.
Ingredients
Scale
Primary Ingredients
- 1 1/2 cups cottage cheese
- 3 large eggs
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 cup fresh blueberries
- 1/8 teaspoon salt
For Preparation
- Butter or nonstick spray for greasing
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish thoroughly with butter or nonstick spray to prevent sticking.
- Blend Ingredients: In a blender or food processor, combine cottage cheese, eggs, maple syrup, vanilla extract, lemon zest, lemon juice, cornstarch, and salt. Blend the mixture until completely smooth to create a uniform batter.
- Fold in Blueberries: Gently fold fresh blueberries into the batter using a spatula, ensuring they are evenly distributed without breaking.
- Pour and Smooth: Pour the blended mixture into the prepared baking dish, smoothing the top with a spatula for an even surface.
- Bake: Place the dish in the preheated oven and bake for 35 to 40 minutes, or until the center is set and the edges turn golden brown.
- Cool and Serve: Remove the bake from the oven and allow it to cool for at least 10 minutes. Slice into portions and serve warm or at room temperature.
Notes
- Make sure to blend the mixture thoroughly to achieve a smooth texture.
- Use fresh blueberries for the best flavor and texture; frozen can be substituted but may add extra moisture.
- Allow the bake to cool properly; it firms up as it cools, making slicing easier.
- Maple syrup can be adjusted based on preferred sweetness.
- For a dairy-free version, consider substituting cottage cheese with a plant-based alternative, though texture may vary.
