Description
This creamy homemade yogurt ranch dip offers a healthier alternative to traditional ranch dressing. Made with Greek yogurt, fresh herbs, and zesty lemon juice, it delivers a refreshing, tangy flavor that pairs perfectly with vegetable sticks, chips, or as a lighter salad dressing.
Ingredients
Scale
Yogurt Ranch Dip Ingredients
- 1 cup Greek yogurt
- 1/2 cup sour cream
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried chives
- 1 tablespoon lemon juice
- Salt, to taste
- Black pepper, to taste
Instructions
- Combine Base Ingredients: In a medium-sized mixing bowl, combine the Greek yogurt and sour cream to create a creamy base for the dip.
- Add Herbs and Spices: Add the fresh dill, parsley, garlic powder, onion powder, and dried chives to the bowl. These fresh and dried herbs infuse the dip with classic ranch flavors.
- Incorporate Lemon Juice: Squeeze in the lemon juice, then mix thoroughly to ensure all ingredients are well incorporated, providing a tangy brightness to the dip.
- Season to Taste: Season the mixture with salt and black pepper according to your preference, stirring well to distribute the seasoning evenly.
- Chill: Cover and chill the dip in the refrigerator for at least 30 minutes. This resting time allows the flavors to meld and develop, enhancing the overall taste.
- Serve: Serve chilled with vegetable sticks, chips, or as a salad dressing alternative for a fresh and healthy snack or accompaniment.
Notes
- For a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce.
- This dip can be stored in an airtight container in the refrigerator for up to 5 days.
