Description
This Hawaiian Roll French Toast recipe offers a delicious twist on traditional French toast by utilizing soft, sweet Hawaiian rolls. Perfectly soaked in a rich custard blend of eggs, milk, cream, and warm spices, then pan-fried to golden perfection. Served with optional toppings like maple syrup, berries, whipped cream, and nuts, it’s the ultimate indulgent breakfast or brunch treat.
Ingredients
Scale
French Toast Base
- 1 package (12 count) Hawaiian sweet rolls
- 6 large eggs
- 1 cup whole milk
- 1/4 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- 4 tablespoons butter, divided
Optional Toppings
- Maple syrup
- Powdered sugar
- Fresh berries (strawberries, blueberries, raspberries)
- Whipped cream
- Chopped nuts
- Coconut flakes
Instructions
- Prepare the Custard: In a large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt until the mixture is smooth and well combined, creating the custard base for the French toast.
- Soak the Rolls: Carefully separate the Hawaiian sweet rolls. Dip each roll individually into the custard mixture, ensuring all sides are coated. Allow the rolls to soak for about 15 to 20 seconds on each side, soaking thoroughly without becoming too saturated or falling apart.
- Cook the French Toast: Heat 2 tablespoons of butter in a large skillet or griddle over medium heat. Place the soaked rolls into the hot skillet without overcrowding the pan. Cook each roll for 2 to 3 minutes on each side until they achieve a golden brown color and are cooked through.
- Repeat Cooking: Add the remaining 2 tablespoons of butter to the skillet and repeat the cooking process with the remaining soaked rolls, maintaining the same cooking time and temperature to ensure consistency.
- Serve: Arrange the cooked French toast rolls on serving plates. Drizzle with maple syrup and sprinkle powdered sugar over the top. Add fresh berries, whipped cream, chopped nuts, and coconut flakes as desired. Serve immediately for the best taste and texture.
Notes
- Use whole milk and heavy cream for a richer, creamier custard mixture.
- Soak the rolls just enough to absorb the custard without falling apart.
- Cook on medium heat to ensure thorough cooking without burning.
- Customize toppings based on preference or seasonal availability.
- Leftovers can be refrigerated and gently reheated in a skillet or oven.
