Description
This classic Hamburger Steak with Onion Gravy recipe features juicy, savory beef patties cooked to perfection and smothered in a rich, flavorful onion gravy. Made with simple ingredients like ground beef, onions, and a blend of seasonings, this comforting dish is perfect for a hearty family meal.
Ingredients
Scale
Main Ingredients
- 2 Tablespoons olive oil
- 1 ½ lbs. ground beef (85% lean)
- 4 Tablespoons frozen butter (shredded)
- ½ cup yellow onion (very finely minced)
- 2 teaspoons yellow mustard
- 3 teaspoons Worcestershire sauce
- 3 cloves garlic (minced)
- Salt and Pepper to taste
Onion Gravy Ingredients
- 2 yellow onions (sliced into ¾ inch strings)
- 3 Tablespoons cold unsalted butter (divided)
- 1 cup chicken broth
- 1 cup beef broth
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 1 ½ teaspoons Worcestershire sauce
- ¼ cup cold water
- 3 tablespoons corn starch
Instructions
- Prepare the Hamburger Steaks: In a large bowl, combine ground beef, shredded frozen butter, finely minced yellow onion, yellow mustard, Worcestershire sauce, minced garlic, salt, and pepper. Mix gently until all ingredients are evenly incorporated without overworking the meat to keep the patties tender.
- Form and Cook Patties: Shape the meat mixture into 4 equal-sized patties. Heat olive oil in a large skillet over medium-high heat. Add the patties and cook for about 5-7 minutes per side or until browned and cooked through. Remove patties from the skillet and set aside on a plate, keeping warm.
- Make the Onion Gravy: In the same skillet, add 1 ½ tablespoons cold unsalted butter and sliced yellow onions. Cook over medium heat, stirring occasionally, until onions are softened and caramelized, about 10-12 minutes. Stir in chicken broth, beef broth, onion powder, garlic powder, and Worcestershire sauce. Bring to a simmer.
- Thicken the Gravy: In a small bowl, mix cold water with corn starch until smooth. Slowly whisk this mixture into the simmering onions and broth in skillet. Stir continuously until the gravy thickens, about 2-3 minutes. Adjust seasoning with salt and pepper if needed. Remove from heat and stir in remaining 1 ½ tablespoons butter for richness.
- Serve: Plate the hamburger steaks and generously ladle the onion gravy over the top. Serve immediately with your choice of sides like mashed potatoes or steamed vegetables for a comforting meal.
Notes
- To ensure juicy patties, avoid overmixing the beef mixture.
- Shredding frozen butter helps distribute fat evenly throughout the patties, keeping them moist.
- Caramelize onions slowly to develop a deep, sweet flavor in the gravy.
- If you prefer a thicker gravy, increase the cornstarch to 4 tablespoons.
- For a gluten-free version, make sure to use gluten-free Worcestershire sauce and broth.
