Description
These Hawaiian Ham and Swiss Sliders are a deliciously savory and slightly sweet party appetizer or meal option. Featuring tender ham and melted Swiss cheese on soft Hawaiian rolls, topped with a buttery poppy seed glaze, these sliders are baked to golden perfection and perfect for gatherings or quick family dinners.
Ingredients
Scale
Sliders
- 12 Hawaiian rolls (or dinner rolls or slider buns)
- 12 slices deli ham
- 8 ounces Swiss cheese (or cheddar cheese, sliced)
Butter Glaze
- 6 tablespoons melted butter (divided)
- 1½ teaspoons Dijon mustard (or grainy mustard)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon poppy seeds
- 1 teaspoon dried onion flakes
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the sliders.
- Prepare Butter Glaze: In a small bowl, mix 4 tablespoons of melted butter with Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion flakes to create a flavorful glaze.
- Slice Rolls: Carefully cut the Hawaiian rolls in half horizontally, separating the top and bottom halves. If the rolls are attached, separating each is unnecessary.
- Butter Inside Rolls: Using the remaining 2 tablespoons of melted butter, brush the inside surfaces of the rolls to add richness and moisture.
- Assemble Sliders: Place the bottom halves of the rolls in a baking dish. Layer a slice of folded deli ham on each roll, then top each with Swiss cheese slices.
- Add Top and Glaze: Place the top halves of the rolls over the cheese layer gently. Brush the tops of the assembled sliders generously with the prepared butter glaze mixture.
- Bake Sliders: Bake the sliders uncovered for about 20 minutes or until the cheese has melted and the tops are lightly browned, indicating they are heated through and perfectly toasted.
- Serve: Remove from the oven, serve warm, and enjoy the melty, savory goodness of these sliders.
Notes
- You can substitute Swiss cheese with cheddar for a sharper flavor.
- Using Hawaiian rolls adds a slight sweetness that balances the savory ham and mustard glaze.
- Feel free to substitute deli ham with turkey or roast beef if preferred.
- For best results, brush the butter glaze evenly to ensure even browning and flavor infusion.
- These sliders can be assembled ahead of time and baked just before serving.
