Description
Gochujang Brussels Sprouts feature tender, caramelized Brussels sprouts tossed in a spicy-sweet Korean-inspired sauce made with gochujang, honey, and garlic. Roasted to perfection and garnished with sesame seeds and green onions, this flavorful side dish offers a delightful balance of heat, sweetness, and umami that pairs well with a variety of meals.
Ingredients
Scale
Brussels Sprouts
- 1 pound Brussels sprouts, trimmed and halved
Sauce
- 2 tablespoons gochujang
- 1 tablespoon honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Seasoning and Garnish
- Salt and pepper to taste
- 1 tablespoon sesame seeds (for garnish)
- Sliced green onions (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Prepare Brussels Sprouts: Trim the ends off the Brussels sprouts and cut them in half to ensure even cooking and maximum caramelization.
- Make the Sauce: In a small bowl, whisk together the gochujang, honey, olive oil, minced garlic, soy sauce, and sesame oil until smooth and well combined.
- Coat the Sprouts: Place the halved Brussels sprouts in a large mixing bowl and toss them thoroughly with the gochujang sauce until every piece is evenly coated with the spicy-sweet mixture.
- Season: Add salt and pepper to taste, mixing well to ensure all sprouts are seasoned properly.
- Arrange on Baking Sheet: Spread the coated Brussels sprouts in a single layer on the prepared baking sheet to allow for even roasting.
- Roast: Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring halfway through cooking to ensure the sprouts become tender, caramelized, and slightly crispy on the edges.
- Garnish: Once roasted, remove the Brussels sprouts from the oven and sprinkle with sesame seeds and sliced green onions for added flavor and a fresh finish.
- Serve: Enjoy the Gochujang Brussels Sprouts immediately as a flavorful side dish that complements a wide range of meals.
Notes
- You can adjust the amount of gochujang to control the spiciness level according to your preference.
- For extra crispiness, avoid overcrowding the baking sheet during roasting.
- This dish pairs excellently with grilled meats, rice bowls, or as a spicy side to tacos.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for best texture.
