If you are searching for a vibrant, tasty snack or a standout side, this Garlic Parmesan Sweet Potato Wedges Recipe is exactly what you need. Crispy on the outside yet tender inside, these wedges are infused with aromatic garlic and topped with savory parmesan that perfectly complements the natural sweetness of the potatoes. This recipe combines simple ingredients to create a comforting dish that makes weeknight dinners or gatherings remarkably delightful. Each bite offers a satisfying crunch balanced with a rich, cheesy finish that will surely turn a humble sweet potato into a crowd-pleaser.
Ingredients You’ll Need
Gathering the right ingredients is the first step to nailing this dish, and luckily, each one is straightforward yet crucial to achieving the perfect balance of flavors and textures. These ingredients work harmoniously to create wedges that are flavorful, colorful, and irresistibly crispy.
- 3 large sweet potatoes: Choose firm, unblemished potatoes for the best texture and natural sweetness.
- 3 tbsp olive oil: This coats the wedges to ensure crispy edges and helps the garlic infuse its aroma.
- 3 cloves garlic, minced: Fresh garlic adds that irresistible punch that makes these wedges so addictive.
- ⅓ cup grated parmesan cheese: Parmesan adds a salty, nutty finish essential to this recipe’s signature flavor.
- ½ tsp salt: Enhances the natural flavors and balances the sweetness of the potatoes.
- ¼ tsp black pepper: Adds a mild heat that elevates the overall taste profile.
- Optional: ½ tsp paprika or Italian seasoning: A little extra spice or herbaceous note can bring even more depth to this dish.
How to Make Garlic Parmesan Sweet Potato Wedges Recipe
Step 1: Preheat and Prepare
Begin by heating your oven to 425°F or, if you prefer, set your air fryer to 400°F. This high temperature is important for crispiness, ensuring the edges get golden and crunchy while the inside remains soft and fluffy.
Step 2: Soak and Dry the Wedges
Soak the sweet potato wedges in cold water for 30 minutes to remove excess starch. This simple step is key to preventing sogginess and achieving that coveted crisp texture. After soaking, dry them thoroughly with a clean towel—moisture is the enemy of crispy wedges!
Step 3: Toss with Flavors
In a large bowl, combine the dried wedges with olive oil, minced garlic, salt, black pepper, and your choice of paprika or Italian seasoning if you like. Toss well to coat every piece evenly, so all the wedges absorb the rich, garlicky goodness before roasting.
Step 4: Arrange for Even Cooking
Place the seasoned wedges on a baking sheet lined with parchment paper, making sure to leave space between each wedge. Overcrowding can cause steaming instead of roasting, so give them some breathing room for that perfect crisp.
Step 5: Bake to Perfection
Bake for 25 to 30 minutes, flipping the wedges halfway through to ensure even browning on all sides. If after baking they need a little extra crunch, pop them under the broiler for 2 to 3 minutes. Keep a close eye so they don’t burn—they should be gloriously golden.
Step 6: Add the Parmesan Finish
Right after removing them from the oven, sprinkle the grated parmesan cheese over the hot wedges. The residual heat will gently melt the cheese, creating a deliciously savory coating. Let the wedges rest for a couple of minutes to set the cheese and cool slightly for easy handling.
Step 7: Ready to Serve
Serve these irresistible Garlic Parmesan Sweet Potato Wedges Recipe with your favorite dipping sauces or as a flavorful side dish. They’re best enjoyed warm and fresh out of the oven!
How to Serve Garlic Parmesan Sweet Potato Wedges Recipe
Garnishes
To elevate your Garlic Parmesan Sweet Potato Wedges Recipe even further, try topping them with fresh herbs like chopped parsley or rosemary. A light sprinkle of chili flakes or a drizzle of lemon-infused olive oil can add a delightful brightness and subtle kick that enhances every bite.
Side Dishes
These wedges are a versatile side that pairs wonderfully with grilled chicken, juicy burgers, or even a fresh green salad. Their sweet and cheesy flavor complements smoky or savory mains perfectly, making them an excellent addition to almost any meal.
Creative Ways to Present
For a fun twist, serve the wedges stacked in a rustic basket lined with parchment paper or arranged on a large wooden board alongside bowls of dipping sauces like garlic aioli, spicy ketchup, or creamy ranch. This makes for a charming presentation that invites sharing and conversation.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To maintain their texture, avoid stacking the wedges tightly. Letting some air circulate helps preserve that crispiness.
Freezing
While freezing cooked sweet potato wedges isn’t ideal because they can lose their crisp texture, you can freeze the seasoned raw wedges before baking. Spread them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. When ready, bake straight from frozen, adding a few extra minutes to cook time.
Reheating
To reheat refrigerated wedges, place them on a baking sheet and warm in a 375°F oven for about 10 minutes. This approach revives their crispness far better than microwaving, which can make them soggy.
FAQs
Can I use regular potatoes instead of sweet potatoes?
Absolutely! While sweet potatoes offer a unique sweetness and vibrant color, regular potatoes will work well too. Adjust cooking times as needed, since different varieties may crisp up differently.
Is it necessary to soak the wedges in water?
Soaking helps remove excess starch, which enhances crispiness. You can skip this step but expect a slightly softer texture. For the crispiest results, soaking and thorough drying are recommended.
Can I make this recipe vegan?
Yes! Simply omit the parmesan cheese or use a plant-based parmesan alternative. Nutritional yeast also makes a tasty, cheesy substitute that keeps the flavor rich.
What dipping sauces pair best with these wedges?
Garlic aioli, spicy ketchup, honey mustard, or creamy ranch are all fantastic options. You can also enjoy them plain, as the parmesan and garlic create plenty of flavor on their own.
How do I make the wedges extra crispy?
Ensuring the wedges are evenly coated with oil, spaced out on the baking sheet, and baked at a hot temperature are key steps. Flipping halfway through also promotes even browning. A short broil at the end adds an extra crunch.
Final Thoughts
There is something truly special about a perfectly roasted sweet potato wedge topped with garlic and parmesan, and this Garlic Parmesan Sweet Potato Wedges Recipe delivers that magic every time. Easy to prepare and packed with flavor, it’s a dish to make often and share with friends and family. Trust me, once you try these, they’ll become a new favorite way to enjoy sweet potatoes.
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Garlic Parmesan Sweet Potato Wedges Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Garlic Parmesan Sweet Potato Wedges are a deliciously crispy and flavorful side dish featuring tender baked sweet potatoes tossed with garlic, olive oil, and a sprinkle of parmesan cheese. Perfectly seasoned and baked to golden perfection, they make a great accompaniment to any meal.
Ingredients
Sweet Potato Wedges
- 3 large sweet potatoes, scrubbed and cut into wedges
- 3 tbsp olive oil
- 3 cloves garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
- Optional: ½ tsp paprika or Italian seasoning
Topping
- â…“ cup grated parmesan cheese
Instructions
- Preheat oven: Preheat your oven to 425°F (or air fryer to 400°F) to prepare for baking the sweet potato wedges.
- Soak wedges: Soak the sweet potato wedges in cold water for 30 minutes to remove excess starch, which helps achieve crispiness. After soaking, dry them thoroughly with a clean towel.
- Toss with seasoning: In a large bowl, toss the dried sweet potato wedges with olive oil, minced garlic, salt, black pepper, and optional paprika or Italian seasoning to evenly coat them with flavor.
- Arrange for baking: Place the seasoned wedges on a baking sheet lined with parchment paper, spacing them out so they crisp evenly without steaming.
- Bake and flip: Bake for 25 to 30 minutes at 425°F, flipping the wedges halfway through the cooking time to ensure even browning. If desired, broil for an additional 2 to 3 minutes at the end for extra crispness.
- Add parmesan topping: Remove the wedges from the oven and immediately sprinkle grated parmesan cheese over the hot wedges. Let them rest for 2 minutes so the cheese slightly melts.
- Serve: Serve the garlic parmesan sweet potato wedges warm, as a delicious side dish or with your favorite dipping sauces.
Notes
- Soaking the wedges helps remove starch, which makes them crispier when baked.
- You can customize the seasoning by adding paprika or Italian seasoning for extra flavor.
- Broiling at the end gives an extra crispy texture but is optional.
- Serve immediately for the best texture and flavor.
- Leftovers can be reheated in the oven or air fryer to restore crispness.
