Description
Garlic Parmesan Rice is a creamy, flavorful side dish featuring toasted long grain rice cooked with garlic, onion powder, and parmesan cheese. This quick and easy recipe delivers a rich and cheesy rice dish perfect for pairing with your favorite main courses, ready in just 20 minutes.
Ingredients
Scale
Ingredients
- 4 tablespoons butter, divided
- 1 tablespoon minced garlic
- 1 cup long grain rice, rinsed and drained
- 2 cups chicken broth (or vegetable broth or water)
- ½ teaspoon onion powder
- ½ teaspoon granulated garlic
- 4 tablespoons whole milk
- ½ cup shredded parmesan cheese, plus more for serving
- Salt and pepper, to taste
- Parsley, green onions, or chives (optional garnish)
Instructions
- Melt Butter and Cook Garlic: In a skillet, melt 3 tablespoons of butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes, making sure not to burn the garlic.
- Toast Rice: Add the rinsed and drained long grain rice to the skillet. Stir frequently and toast the rice for 3-4 minutes until lightly golden and aromatic.
- Add Broth and Seasonings: Pour in 2 cups of chicken broth (or vegetable broth or water), then sprinkle in the onion powder and granulated garlic. Stir everything together to combine.
- Cook Rice: Reduce the heat to low, cover the skillet with a lid, and let the rice simmer for 10-15 minutes until the liquid is absorbed and the rice is tender. Avoid lifting the lid frequently to ensure even cooking.
- Finish Rice: Once the rice is cooked, remove the skillet from heat. Stir in the remaining 1 tablespoon of butter, 4 tablespoons of whole milk, and ½ cup shredded parmesan cheese. Mix well until the rice is creamy and the cheese is fully melted.
- Season and Serve: Season the rice with salt and pepper to taste. Garnish with chopped parsley, green onions, or chives and extra parmesan cheese if desired. Serve immediately while hot.
Notes
- For vegetarian option, use vegetable broth instead of chicken broth.
- For a richer flavor, substitute whole milk with half-and-half or cream.
- Ensure rice is evenly toasted to enhance nutty flavor before cooking.
- Covering the skillet properly during cooking is key for tender rice.
- Garnishes like fresh herbs add color and freshness to the dish.
