Description
This Garlic Chili Shrimp Stir-Fry is a quick and flavorful dish featuring succulent shrimp cooked with a bold combination of garlic and fresh chili peppers. Combined with colorful bell peppers and snap peas, this stir-fry is a perfect balance of spicy, savory, and fresh flavors ideal for a healthy weeknight dinner.
Ingredients
Scale
Shrimp and Vegetables
- 1 pound large shrimp, peeled and deveined
- 1 bell pepper, sliced (red or green)
- 1 cup snap peas or green beans
- 2-3 fresh chili peppers, sliced (adjust to taste)
- 4 cloves garlic, minced
Sauces and Seasoning
- 3 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- Salt and pepper, to taste
Garnish
- Fresh cilantro or green onions, for garnish
Instructions
- Prepare the ingredients: Peel and devein the shrimp, then pat them dry. Slice the bell pepper and chili peppers; mince the garlic. Clean and trim snap peas or green beans.
- Heat the oil: In a large skillet or wok, heat 3 tablespoons of olive oil over medium-high heat until shimmering.
- Sauté garlic and chili: Add minced garlic and sliced chili peppers to the hot oil, stirring frequently until fragrant, about 1 minute, being careful not to burn the garlic.
- Cook the shrimp: Add the shrimp to the skillet, stirring constantly. Cook until they turn pink and opaque, about 2-3 minutes.
- Add vegetables: Toss in the sliced bell peppers and snap peas or green beans. Stir-fry for 2-3 minutes until vegetables are tender-crisp.
- Season the stir-fry: Pour in 2 tablespoons soy sauce and 1 tablespoon oyster sauce if using. Stir everything well to coat and cook for another minute. Season with salt and pepper to taste.
- Finish and garnish: Remove from heat and garnish with freshly chopped cilantro or green onions before serving.
Notes
- Adjust the number of chili peppers according to your desired spice level.
- Oyster sauce is optional but adds a nice depth of flavor.
- Use fresh shrimp for best taste, but frozen shrimp can be used if thawed properly.
- Serve over steamed rice or noodles for a complete meal.
- If you prefer less oil, reduce olive oil to 2 tablespoons and use a non-stick pan.
