Description
This Garlic Butter Ranch Beef and Roasted Corn Bowtie Casserole is a hearty and flavorful one-dish meal featuring tender ground beef seasoned with ranch mix, combined with sweet corn and bowtie pasta, all baked together with garlic butter and topped with melted cheddar cheese for a comforting dinner the whole family will love.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 packet ranch seasoning mix (about 1 oz)
- 1 can (15 oz) corn kernels, drained
- 1 box (12 oz) bowtie pasta
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole to perfection.
- Cook the Pasta: Boil the bowtie pasta according to the package instructions until al dente, then drain and set aside.
- Brown the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and season with salt and pepper. Cook, stirring occasionally, until fully browned and cooked through.
- Combine Ingredients: Stir the ranch seasoning mix, drained corn, and cooked pasta into the skillet with the browned beef. Add melted butter, garlic powder, and sour cream, mixing thoroughly to combine all flavors evenly.
- Assemble the Casserole: Transfer the beef and pasta mixture into a casserole dish and spread it out evenly. Sprinkle the shredded cheddar cheese evenly on top.
- Bake: Place the casserole dish in the preheated oven and bake for 20-25 minutes, or until the cheese is completely melted, bubbly, and golden brown on the edges.
- Serve & Enjoy: Remove the casserole from the oven, let it cool slightly, then serve hot and enjoy the creamy, savory deliciousness.
Notes
- You can substitute ground turkey for ground beef for a leaner option.
- For extra flavor, add chopped green onions or diced jalapeños before baking.
- If you prefer a crispier top, broil the casserole for the last 2-3 minutes—watch carefully to avoid burning.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave until warmed through before serving.
