Description
Fresh Cucumber Caprese Salad is a refreshing and light summer side dish combining juicy cherry tomatoes, crisp cucumber slices, and creamy fresh mozzarella balls, all enhanced with fragrant basil, a drizzle of extra virgin olive oil, and tangy balsamic glaze. It’s perfect for a quick no-cook recipe that dazzles with vibrant colors and classic Italian-inspired flavors.
Ingredients
Scale
Salad Ingredients
- 2 cups cherry tomatoes, halved
- 1 large cucumber, sliced into half-moons
- 8 ounces fresh mozzarella balls (bocconcini), halved
- 1/4 cup fresh basil leaves, torn or chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze (or vinegar)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine Ingredients: In a large bowl, combine the halved cherry tomatoes, sliced cucumber half-moons, and halved mozzarella balls, ensuring all main components are well mixed.
- Add Flavorings: Add the torn or chopped fresh basil leaves to the bowl, then drizzle the extra virgin olive oil and balsamic glaze evenly over the salad mixture.
- Season and Toss: Sprinkle the salad with salt and black pepper, then gently toss everything together until the ingredients are evenly coated with the oil, glaze, and seasoning. Taste and adjust seasoning if needed.
- Chill and Serve: Serve the salad immediately for the freshest taste, or chill it in the refrigerator for 15 to 20 minutes to allow the flavors to meld. Optionally, drizzle more balsamic glaze over the salad just before serving for extra flavor and presentation.
Notes
- Use heirloom cherry tomatoes for enhanced color and flavor variety.
- If fresh mozzarella balls (bocconcini) are unavailable, dice a fresh mozzarella log as a substitute.
- For variations, add diced avocado or thinly sliced red onion to introduce new textures and flavors.
