Description
Fresh Avocado Guacamole is a simple, vibrant, and creamy dip made from ripe avocados, zesty lime juice, and fresh vegetables. Perfect as a snack or accompaniment to Mexican dishes, this guacamole features a balance of creamy texture with chunky ingredients for a delightful bite.
Ingredients
Scale
Guacamole Ingredients
- 3 large ripe avocados, slightly soft when pressed
- 2 tbsp fresh lime juice, freshly squeezed
- ¼ cup red onion, finely chopped
- ¼ cup cilantro, finely chopped
- 1 medium firm tomato, diced
- ½ jalapeño, minced (optional)
- ½ tsp salt, adjust to taste
Instructions
- Prepare Avocados: Halve the avocados and carefully remove the pits. Use a spoon to scoop the flesh into a bowl, ensuring you scoop cleanly to get all the creamy avocado without wasting any.
- Mash Avocados: Using a fork, mash the avocado flesh to your desired consistency. Leave some chunks intact to add texture and prevent it from becoming too smooth.
- Add Lime and Salt: Pour fresh lime juice over the mashed avocado and add salt. Mix thoroughly to incorporate, which also helps to prevent the avocado from browning quickly.
- Fold in Vegetables and Herbs: Gently fold in the finely chopped cilantro, red onion, diced tomato, and minced jalapeño. Folding gently keeps the mixture textured and prevents the ingredients from becoming mushy.
- Adjust and Serve: Taste the guacamole and adjust seasoning by adding more salt if needed. Serve immediately to enjoy the freshest flavor and vibrant color.
Notes
- Use ripe avocados that yield slightly under gentle pressure for the best texture and flavor.
- Lime juice is essential not only for flavor but also for slowing the browning process.
- The jalapeño is optional; include it if you prefer a mild heat in your guacamole.
- Serve with tortilla chips, as a topping for tacos, or alongside grilled meats.
- For a smoother guacamole, mash the avocados more thoroughly; for chunkier texture, mash less.
