If you’re craving a simple yet utterly delicious snack or meal that’s packed with comforting flavors, this French Dip Tortilla Roll Ups Recipe is an absolute winner. Imagine tender roast beef, gooey melted cheese, and just the right hit of garlic and herbs all wrapped up in warm tortillas, served alongside a savory au jus for dipping. It’s like the best parts of a classic French dip sandwich but reinvented in a fun, easy-to-eat roll-up format that’s perfect for any occasion.
Ingredients You’ll Need
These ingredients may seem straightforward, but each one plays a crucial role in creating those delightful layers of flavor and texture. From the savory roast beef to the fragrant herbs and creamy cheese, every component is essential for making these roll ups shine.
- 1 lb thinly sliced roast beef: Use high-quality, tender slices for the most flavorful and juicy filling.
- 1.5 cups shredded mozzarella or provolone: These cheeses melt beautifully, adding gooey richness.
- 4 large flour tortillas: Soft and pliable, perfect for rolling without cracking.
- 2 tablespoons melted butter: Brushed on top to create a golden, flavorful crust.
- 1 teaspoon garlic powder: Adds a subtle yet savory garlic kick that complements the beef.
- 1 teaspoon onion powder: Enhances the overall depth of flavor in the roll ups.
- 1 teaspoon dried parsley: A touch of green herb adds freshness and color.
- 2 cups beef broth: The base for the au jus, it enriches every dip with meaty goodness.
- 1 tablespoon Worcestershire sauce: Brings tangy, umami complexity to the dipping sauce.
- 1 teaspoon soy sauce: Adds a savory boost and balances out the broth.
- Salt & pepper to taste: To season everything perfectly.
How to Make French Dip Tortilla Roll Ups Recipe
Step 1: Prepare Your Baking Sheet and Oven
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This will set the stage for perfectly baked roll ups with a crispy exterior.
Step 2: Layer the Tortillas
Lay out each flour tortilla flat, then evenly distribute the thinly sliced roast beef and shredded cheese over them. Be generous but keep the fillings evenly spread so every bite delivers a delicious balance of tender meat and melted cheese.
Step 3: Roll Them Up Securely
Roll each tortilla from the bottom up, folding in the sides as you go to keep all the tasty filling neatly inside. You want to make sure nothing slips out during baking, and this technique ensures a compact, tidy roll-up.
Step 4: Butter and Season the Rolls
Brush the outside of each rolled tortilla with melted butter. Then sprinkle on garlic powder, onion powder, and dried parsley to give the crust a delightful flavor and that inviting golden color once baked.
Step 5: Bake Until Golden and Melted
Place the prepared roll ups on the baking sheet and bake them for about 15 minutes. You’re aiming for a beautiful golden-brown exterior with cheese melted inside—pure comfort food perfection.
Step 6: Make the Au Jus Dipping Sauce
While the roll ups bake, combine beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper in a saucepan. Let it simmer gently for 5 to 7 minutes to develop a rich, flavorful au jus that’s perfect for dipping.
Step 7: Serve and Enjoy
Once the roll ups are golden and bubbling, pull them from the oven and serve immediately with warm au jus. Dip generously and savor every bite of this mouthwatering French Dip Tortilla Roll Ups Recipe.
How to Serve French Dip Tortilla Roll Ups Recipe
Garnishes
Sprinkle some freshly chopped parsley or chives on top for a fresh pop of color and mild onion flavor. You can also add a dash of grated Parmesan for extra cheesy goodness that complements the savory beef beautifully.
Side Dishes
Serve your roll ups with a crisp green salad or roasted vegetables to balance the richness. Crispy fries or a light coleslaw are fantastic companions that really round out the meal, making it feel hearty yet well-rounded.
Creative Ways to Present
Slice the roll ups diagonally and arrange them on a platter like little pinwheels to make them perfect party finger foods. Alternatively, serve them with small individual cups of au jus for dipping, turning this recipe into an elegant appetizer or game-day snack.
Make Ahead and Storage
Storing Leftovers
Wrap leftover roll ups tightly in foil or store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days, making them great for quick lunches or snacks on the go.
Freezing
You can freeze the roll ups after baking by placing them in a single layer on a baking sheet, freezing until solid, then transferring to a freezer-safe bag or container. They’ll keep well for up to 2 months without losing flavor or texture.
Reheating
Reheat frozen or refrigerated roll ups in the oven at 350°F (175°C) until warmed through and crispy again, about 10-15 minutes. Avoid microwaving if possible to maintain that delightful crunch on the outside and gooey cheese inside.
FAQs
Can I use other types of cheese in this French Dip Tortilla Roll Ups Recipe?
Absolutely! While mozzarella or provolone melt nicely and have mild flavors, you can experiment with cheddar, Swiss, or even pepper jack for a little spice. Just choose cheeses that melt well to keep the roll ups gooey and delicious.
Is there a vegetarian alternative to roast beef in this recipe?
Yes, for a vegetarian twist, consider swapping roast beef for sautéed mushrooms or marinated seitan slices. These options add savory umami notes and satisfying texture while keeping the spirit of this recipe intact.
Can I prepare these roll ups ahead of time?
You can assemble the roll ups a few hours before baking but keep them wrapped in plastic wrap in the fridge until ready to bake. This helps prevent the tortillas from drying out and keeps your work ahead of schedule.
What if I don’t have Worcestershire sauce or soy sauce for the au jus?
If you’re out of Worcestershire or soy sauce, a splash of balsamic vinegar or a bit of mustard can add a lovely depth to your broth. The key is balancing savory and tangy flavors to mimic that traditional French dip au jus.
Can these roll ups be made gluten-free?
Yes! Simply use gluten-free flour tortillas and ensure your Worcestershire sauce and beef broth are gluten-free as well. This way, anyone can enjoy these tasty French Dip Tortilla Roll Ups without worry.
Final Thoughts
This French Dip Tortilla Roll Ups Recipe is one of those incredibly satisfying dishes that feels indulgent but is surprisingly simple to make. Whether you’re feeding a crowd or just treating yourself, these roll ups deliver on comfort, flavor, and ease. Give them a try and you might just find a new favorite to keep in your regular rotation!
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French Dip Tortilla Roll Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings (4 roll ups)
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
French Dip Tortilla Roll Ups are a delicious twist on the classic French dip sandwich, featuring thinly sliced roast beef and melted cheese rolled inside soft flour tortillas. Baked to golden perfection and served with a savory au jus dipping sauce made from beef broth and flavorful seasonings, these roll ups make for a perfect appetizer or light meal.
Ingredients
Roll Ups
- 1 lb thinly sliced roast beef
- 1.5 cups shredded mozzarella or provolone cheese
- 4 large flour tortillas
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
Au Jus Sauce
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- Salt & pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Assemble Tortillas: Lay out the flour tortillas and evenly distribute the thinly sliced roast beef and shredded mozzarella or provolone cheese across each tortilla.
- Roll Tortillas: Roll up each tortilla tightly from the bottom up, folding in the sides to secure the filling and prevent it from falling out during baking.
- Prepare Seasoned Butter: Brush the outside of each rolled tortilla with melted butter. Then sprinkle garlic powder, onion powder, and dried parsley evenly over the butter-coated surface.
- Bake Roll Ups: Place the prepared roll ups on the lined baking sheet and bake in the preheated oven for 15 minutes or until they are golden brown and the cheese inside has melted.
- Make Au Jus Sauce: While the roll ups bake, combine beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper in a saucepan. Bring to a simmer and let cook gently for 5–7 minutes to develop rich flavors.
- Serve: Remove the roll ups from the oven and serve warm with the hot au jus dipping sauce on the side for dipping.
Notes
- You can substitute mozzarella or provolone with Swiss cheese for a different flavor.
- For a gluten-free version, use gluten-free tortillas.
- Adjust seasoning in the au jus to your taste preference, adding more soy sauce for saltiness or Worcestershire for tang.
- These roll ups can be made ahead and baked just before serving.
- Leftover au jus can be refrigerated and reheated for up to 3 days.
