Description
Fluffy Cottage Cheese Cloud Bread is a light and airy bread alternative made with simple ingredients like cottage cheese and eggs. This low-carb, protein-packed bread is perfect for a quick breakfast or a savory snack, offering a delicate texture similar to a souffle and a mild flavor that pairs well with both sweet and savory toppings.
Ingredients
Scale
Main Ingredients
- 1 cup cottage cheese (full fat or low fat)
- 3 large eggs, separated
- 1/4 teaspoon cream of tartar
- 1 tablespoon cornstarch
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon honey or sugar (optional, for slight sweetness)
- 1/2 teaspoon garlic powder (optional, for savory flavor)
Instructions
- Preheat Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy removal of the bread.
- Blend Cottage Cheese Mixture: In a large bowl, blend the cottage cheese until smooth to create a creamy base. Add the egg yolks, cornstarch, baking powder, salt, and optional honey or sugar. Mix well until all ingredients are fully combined forming a consistent batter.
- Beat Egg Whites: In a separate clean bowl, whisk the egg whites with cream of tartar until they hold stiff peaks, providing volume and lightness to the bread.
- Fold Egg Whites Into Batter: Gently fold the whipped egg whites into the cottage cheese mixture in several batches. Use a spatula carefully to keep the airiness intact and avoid deflating the mixture.
- Form and Season Breads: Spoon the batter onto the prepared baking sheet in six even rounds. If desired, sprinkle garlic powder on top for a savory flavor boost.
- Bake: Bake the breads in the oven for 25 minutes or until they turn golden and are set through. Allow them to cool slightly before serving to finish setting the texture.
Notes
- For a sweeter version, add the optional honey or sugar; omit for savory breads.
- Be careful when folding the egg whites into the batter to keep the mixture airy and fluffy.
- Cottage cheese can be full fat or low fat depending on your preference.
- These breads are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Use parchment paper to prevent sticking and ease cleanup.
- Adjust seasoning with more salt or garlic powder as per taste.
