Description
Enjoy the classic flavors of Red Lobster’s famous Shrimp Scampi in just 20 minutes. This dish features tender large shrimp sautéed in buttery garlic sauce with hints of white wine, fresh lemon juice, and a kick of red pepper flakes. Served over linguine and garnished with fresh parsley, it’s a quick and elegant seafood pasta perfect for any meal.
Ingredients
Scale
Shrimp Scampi
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1/4 cup fresh lemon juice
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
For Serving
- Cooked linguine or pasta, for serving
Instructions
- Melt Butter: Heat 4 tablespoons of butter in a large skillet over medium heat until fully melted and bubbly.
- Sauté Garlic: Add the minced garlic to the skillet and cook for about 1-2 minutes until fragrant but not browned.
- Cook Shrimp: Place the peeled and deveined shrimp into the skillet and cook until they turn pink and opaque, approximately 3-4 minutes, flipping halfway through.
- Add Liquids: Pour in 1/2 cup white wine and 1/4 cup fresh lemon juice to the skillet, stirring to combine with the shrimp and garlic butter.
- Season Sauce: Stir in 1/4 teaspoon red pepper flakes along with salt and freshly ground black pepper to taste.
- Simmer: Let the mixture simmer on medium-low heat for 2-3 minutes to meld the flavors and reduce the sauce slightly.
- Serve: Spoon the shrimp and sauce over cooked linguine or your preferred pasta.
- Garnish: Sprinkle freshly chopped parsley over the top for added color and freshness before serving.
Notes
- Use fresh shrimp for the best flavor and texture.
- Adjust red pepper flakes to your preferred spice level.
- White wine can be substituted with chicken broth if preferred.
- Ensure not to overcook shrimp to keep them tender and juicy.
- This recipe pairs well with a crisp green salad and garlic bread.
