Description

Eggs Benedict Casserole transforms the classic brunch favorite into a comforting baked dish perfect for serving a crowd. With layers of toasted English muffins, savory Canadian bacon, and a rich egg custard topped with melted cheddar cheese and creamy hollandaise sauce, this casserole offers all the flavors of traditional Eggs Benedict in a cozy, easy-to-make format.

Ingredients

Scale

Egg Mixture

12 large eggs
3 cups whole milk
1 teaspoon salt
½ teaspoon black pepper
¼ teaspoon cayenne pepper
1 teaspoon Dijon mustard

Casserole Base

8 pieces English muffins, quartered
8 ounces Canadian bacon or ham
2 cups shredded cheddar cheese

Topping & Garnish

1 cup hollandaise sauce
Chopped chives or parsley for garnish

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Instructions

Preheat and Prepare the Dish: Preheat your oven to 350°F (175°C) and grease a large baking dish to prevent sticking and ensure even cooking.
Mix the Egg Custard: In a large bowl, whisk together the eggs, whole milk, salt, black pepper, cayenne pepper, and Dijon mustard until the mixture becomes frothy, ensuring a well-combined custard base.
Assemble the Layers: In the prepared baking dish, layer the quartered English muffins evenly. Next, distribute the Canadian bacon or ham over the muffins. Pour the frothy egg mixture over the layered ingredients, then sprinkle the shredded cheddar cheese evenly on top.
Bake the Casserole: Cover the dish with foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and continue baking for an additional 15 to 20 minutes, or until the casserole is golden brown and set in the middle.
Finish and Garnish: Allow the casserole to cool slightly before drizzling it generously with hollandaise sauce. Garnish with chopped chives or parsley to add freshness and a pop of color before serving.

Notes

Use day-old English muffins for better texture and to prevent sogginess.
To make ahead: assemble the casserole the night before, cover, refrigerate overnight, and bake in the morning, adding a few extra minutes to the cooking time.
Substitute Canadian bacon with smoked ham or turkey for variations.
Homemade hollandaise or store-bought sauce both work well depending on your time and preference.
Adjust spices like cayenne pepper to taste for mild or spicy flavor.