Description
Easy Red Pepper Hummus is a bright and smoky Mediterranean dip made with creamy tahini, roasted red peppers, and tangy lemon juice. This vegan appetizer is perfect for quick weeknight snacks or gatherings, offering a flavorful, healthy option that pairs well with pita bread, fresh veggies, or as a sandwich spread.
Ingredients
Scale
Hummus Base
- 1 can (15 oz) chickpeas, rinsed and drained
- 1/4 cup tahini
- 2 tablespoons olive oil (plus a drizzle to finish, optional)
- 1 clove garlic, minced
- 1/2 teaspoon cumin
- 1/4 teaspoon salt (adjust to taste)
- 1 cup roasted red peppers, drained
- Juice of 1 lemon (about 1–2 tablespoons)
- Water as needed to thin (start with 1–2 tablespoons)
Instructions
- Combine Ingredients: Add chickpeas, tahini, olive oil, minced garlic, cumin, salt, roasted red peppers, and lemon juice to a food processor.
- Initial Blend: Pulse to combine the ingredients, then blend on medium-high until the mixture is mostly smooth.
- Adjust Texture: Stop blending and scrape down the sides. If the hummus is too thick, add water 1 tablespoon at a time and blend until you reach your desired creaminess.
- Season to Taste: Taste the hummus and adjust seasoning by adding more salt for depth, more lemon juice for brightness, or a little extra tahini for richness.
- Serve: Transfer the hummus to a bowl, drizzle with olive oil, and optionally sprinkle smoked paprika or chopped parsley on top. Serve with warm pita bread, crisp vegetables, or use as a spread.
Notes
- Use low-sodium chickpeas if monitoring salt intake.
- Adjust tahini amount based on bitterness preferences; adding a pinch of sugar can balance flavors.
- For thicker hummus, reduce water; for creamier texture, increase water incrementally.
- Roasted red peppers can be homemade or store-bought but ensure they are well-drained to avoid watery hummus.
