Name: Easy One-Pan Dumplings Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Thai Fusion
Ingredients: 1 can (13.5 ounces) coconut milk; 2 Tablespoons red curry paste; 2 cloves garlic, minced; ¼ cup low-sodium soy sauce; ¼ teaspoon ground ginger; 1 bag (16 ounces) refrigerated or frozen dumplings (use your favorite kind); Sliced green onion, for garnish; Chili oil crunch, for garnish; Cilantro, for garnish; Sesame seeds, for garnish

Description

This Easy One-Pan Dumplings recipe features tender dumplings baked in a flavorful Thai-inspired red curry coconut milk sauce. Ready in just 25 minutes, it combines convenience with delicious taste, making it perfect for a quick weeknight meal. Topped with fresh green onions, chili oil crunch, cilantro, and sesame seeds, this dish offers a satisfying blend of creamy, spicy, and savory flavors all in one pan.

Ingredients

Scale

Sauce Ingredients

1 can (13.5 ounces) coconut milk
2 Tablespoons red curry paste
2 cloves garlic, minced
¼ cup low-sodium soy sauce
¼ teaspoon ground ginger

Dumplings and Garnishes

1 bag (16 ounces) refrigerated or frozen dumplings (use your favorite kind)
Sliced green onion, for garnish
Chili oil crunch, for garnish
Cilantro, for garnish
Sesame seeds, for garnish

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the dumplings.
Prepare the Sauce: In a 9×13-inch baking dish, whisk together the coconut milk, red curry paste, minced garlic, low-sodium soy sauce, and ground ginger until smooth and combined.
Arrange Dumplings: Evenly place the refrigerated or frozen dumplings over the prepared sauce in the baking dish. Spoon some of the sauce over the top of the dumplings to ensure they stay moist during baking.
Bake Dumplings: Bake in the preheated oven uncovered for 15 to 20 minutes, until the dumplings are golden and the sauce is bubbly. If using frozen dumplings, extend the baking time by a few minutes as needed.
Garnish and Serve: Carefully remove the dish from the oven. Sprinkle sliced green onions, chili oil crunch, fresh cilantro, and sesame seeds on top. Serve warm and enjoy the flavorful blend.

Notes

Using frozen dumplings may require additional baking time to ensure they are cooked through.
Feel free to substitute red curry paste for your preferred spice level or type of curry paste.
Chili oil crunch adds extra heat and texture but can be omitted for a milder dish.
This dish can be made vegetarian or vegan by using dumplings without meat fillings and ensuring the soy sauce is vegan-friendly.
Leftovers can be refrigerated for up to 2 days and reheated in the oven or microwave.