Description
This Easy Breakfast Cheese Danish recipe features a buttery crescent roll crust filled with a creamy, sweetened cream cheese filling, topped with a golden crust and a smooth vanilla glaze. Perfect for a cozy morning treat or brunch gathering, this Danish is simple to prepare and yields twelve delicious, flaky pastries.
Ingredients
Scale
Base and Top Layer
- 2 cans refrigerated crescent rolls
Filling
- 2 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
Glaze
- 1 egg white
- ½ cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Prepare the Base: Preheat the oven to 350°F (175°C) and lightly grease a 13×9-inch baking pan to prevent sticking.
- Form the Crust: Unroll one can of crescent rolls and press the dough firmly into the bottom of the prepared pan, sealing any seams to form a solid base.
- Make the Filling: In a mixing bowl, beat together the softened cream cheese, sugar, vanilla extract, and egg until the mixture is smooth and creamy.
- Spread the Filling: Evenly spread the cream cheese mixture over the crescent roll base ensuring full coverage.
- Add the Top Layer: Unroll the second can of crescent rolls and carefully place it over the filling, pinching the seams together to seal the pastry layers.
- Brush with Egg White: Lightly brush the top layer with egg white to help achieve a shiny, golden-brown finish during baking.
- Bake: Place the pan in the preheated oven and bake for 35 to 45 minutes or until the top is golden brown and cooked through.
- Cool: Remove the danish from the oven and let it cool for about 20 minutes to allow the filling to set.
- Make the Glaze: Whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and runny.
- Glaze the Danish: Drizzle the prepared glaze evenly over the cooled danish for added sweetness and shine.
- Serve: Slice the danish into 12 equal pieces and serve warm or at room temperature for best flavor and texture.
Notes
- For an extra touch, you can sprinkle some cinnamon or fresh fruit before adding the top crescent layer.
- Ensure the cream cheese is softened to avoid lumps in the filling.
- Use full-fat cream cheese for the richest flavor and texture.
- The glaze can be adjusted in thickness by adding more milk or powdered sugar.
- Store leftovers covered in the refrigerator and reheat briefly before serving.
