Description
Dried Lime Tea is a soothing and aromatic beverage made by simmering cracked dried limes in water, optionally infused with cinnamon and sweetened with honey or sugar. Perfect for relaxation and digestion, this simple herbal tea boasts a unique tangy flavor and gentle citrus aroma.
Ingredients
Scale
Main Ingredients
- 2 whole dried limes (Loomi), slightly cracked
- 3 cups water
Optional Ingredients
- 1–2 teaspoons honey or sugar
- 1 cinnamon stick
Instructions
- Crack the dried limes: Slightly crack open the dried limes to help release their rich, tangy flavors during brewing.
- Combine ingredients in saucepan: Place the cracked dried limes and water into a saucepan. Add the cinnamon stick if you prefer a spiced note.
- Simmer gently: Heat the mixture over medium-low heat and let it simmer gently for 15 to 20 minutes to extract the essential oils and flavors from the limes.
- Press limes during simmering: Use a spoon to gently press the dried limes while simmering to release additional essence and intensify the flavor.
- Allow to steep: Remove the saucepan from heat and let the tea steep for 5 more minutes to deepen the infusion.
- Strain and sweeten: Strain the tea through a fine sieve into mugs or a teapot to remove solids. Sweeten with 1 to 2 teaspoons of honey or sugar if desired.
- Serve hot: Serve the tea hot and enjoy its warm, tangy, and comforting qualities.
Notes
- Use dried limes that are slightly cracked to maximize flavor release.
- Adjust sweetness according to taste, or omit for a natural tartness.
- Cinnamon stick is optional but adds a lovely warm spice note.
- This tea is traditionally used for digestion and can be consumed after meals.
- Store any leftover tea in the refrigerator and reheat before serving.
