If you’re searching for a fun, festive treat that’s perfect for any occasion, you’re going to love this Deliciously Easy Pink Velvet Sugar Cookies Recipe. These cookies are as charming as they are tasty, boasting a soft, tender texture with just the right pop of sweetness from creamy white chocolate chips. Their vibrant pink hue brings joy to any cookie platter, making them a standout at parties, holidays, or even a cozy afternoon tea. Trust me, once you try this utterly delightful cookie, it will quickly become a beloved favorite in your baking repertoire!
Ingredients You’ll Need
Getting the ingredients right is the secret to achieving those perfect pink velvet sugar cookies. Each simple element plays its role in creating cookies that are soft, flavorful, and visually stunning.
- 2.5 cups all-purpose flour: This forms the base of your cookies, providing the right texture that’s tender but holds its shape well.
- 1 teaspoon baking powder: Helps the cookies rise, making them light and fluffy without being cakey.
- 0.5 teaspoon baking soda: Works alongside the baking powder for an extra soft and delicate crumb.
- 0.5 teaspoon salt: Just a pinch to enhance sweetness and balance the flavors perfectly.
- 1 cup unsalted butter, softened: Creates a rich and creamy texture; make sure it’s at room temperature for smooth mixing.
- 1.5 cups granulated sugar: Adds the signature sweetness that makes each bite irresistible.
- 1 large egg: Acts as a binder and adds moisture to keep the cookies soft and tender.
- 2 teaspoons vanilla extract: Lends a warm, aromatic flavor that complements the pink color beautifully.
- 2 teaspoons pink food coloring (gel preferred): The magic touch for that eye-catching pink shade; feel free to adjust intensity.
- 1 cup white chocolate chips: Melts perfectly within the cookie, offering decadent pockets of creamy sweetness.
How to Make Deliciously Easy Pink Velvet Sugar Cookies Recipe
Step 1: Prep Your Dry Ingredients
Start by whisking together the flour, baking powder, baking soda, and salt in a medium bowl. This ensures your leavening agents and salt are evenly dispersed, which is key for consistent texture and taste across every cookie.
Step 2: Cream Butter and Sugar
In a large bowl, use an electric mixer to cream the softened butter and sugar together until light and fluffy. This process incorporates air into the mixture, giving your cookies a tender lift that’s simply divine.
Step 3: Add Egg, Vanilla, and Pink Food Coloring
Beat the egg and vanilla extract into your creamed mixture until fully combined. Then mix in the pink food coloring, starting with two teaspoons and adjusting if you want a more vivid pink. This is where the dough begins to show its signature charm!
Step 4: Combine Wet and Dry Ingredients
Gradually add your dry ingredient mixture into the wet ingredients. Stir just enough to combine everything — overmixing can lead to tougher cookies, and that’s the last thing you want with these soft delights.
Step 5: Fold in White Chocolate Chips
Gently fold in the white chocolate chips using a spatula, making sure they are evenly distributed throughout the pink dough. These little gems of sweetness are what make each cookie a bite of pure joy.
Step 6: Chill the Dough
Cover your dough with plastic wrap and refrigerate it for 30 minutes. Chilling helps control spreading when baked, so you get perfectly shaped cookies with a soft center every time.
Step 7: Prepare for Baking
Preheat your oven to 350°F (175°C) while lining two baking sheets with parchment paper. This step ensures an easy release and straightforward cleanup after your baking adventure.
Step 8: Scoop and Bake
Using a cookie scoop or tablespoon, portion the dough into balls and place them on the baking sheets, spaced about 2 inches apart. Bake for 10-12 minutes or until the edges are just set but centers still look slightly soft — this is the sweet spot for chewy perfection.
Step 9: Cool Before Enjoying
Let the cookies cool on the baking sheet for 5 minutes to set before transferring them to a wire rack. If you want, dust with powdered sugar for that extra touch of elegance and sweetness.
How to Serve Deliciously Easy Pink Velvet Sugar Cookies Recipe
Garnishes
Serving these cookies with a light dusting of powdered sugar or a drizzle of white chocolate adds a finishing flair. Sprinkling a few edible glitter crystals or tiny heart-shaped sprinkles can make them even more festive and inviting.
Side Dishes
These pink velvet sugar cookies pair beautifully with a cup of hot tea, a creamy latte, or even a chilled glass of milk. Their sweet, vibrant flavor complements a variety of drinks and light snacks for any gathering.
Creative Ways to Present
Stack these cookies on a pretty cake stand or arrange them in a decorative tin lined with pastel-colored tissue paper. Wrapping a few in cellophane tied with a ribbon makes for adorable gifts that friends and family will adore.
Make Ahead and Storage
Storing Leftovers
Keep leftover cookies fresh by storing them in an airtight container at room temperature for up to 4 days. Separating layers with parchment paper prevents them from sticking together and keeps their texture perfect.
Freezing
This Deliciously Easy Pink Velvet Sugar Cookies Recipe also freezes wonderfully. After baking and cooling, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
Reheating
If you want that fresh-baked warmth, simply pop a cookie in the microwave for 10-15 seconds. This revives the softness and melts the white chocolate chips slightly for a melt-in-your-mouth experience every time.
FAQs
Can I use regular food coloring instead of gel for this recipe?
Yes, you can, but gel food coloring is preferred because it provides more vibrant color without adding extra liquid to the dough, keeping your cookies perfectly tender.
What can I substitute for white chocolate chips?
Feel free to try milk or dark chocolate chips for a different flavor twist, or even dried cranberries for a tart contrast that pairs beautifully with the sweetness.
Is it necessary to chill the dough before baking?
Chilling the dough helps the cookies hold their shape and develop a better texture. While it’s not absolutely required, skipping this step might result in flatter, less tender cookies.
Can I make these cookies gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free blend suitable for baking. Just ensure it includes xanthan gum for the best texture.
How do I make these cookies more festive for holidays?
Add seasonal sprinkles, colored sugars, or drizzle melted chocolate on top. You can also use different colored food colorings to match the holiday theme, while keeping the delightful recipe the same.
Final Thoughts
There’s nothing quite like the joy of biting into a soft, sweet, and perfectly pink sugar cookie. I hope this Deliciously Easy Pink Velvet Sugar Cookies Recipe inspires you to bake up a batch for your next celebration or just a treat-yourself moment. You’re going to fall in love with these cookies just like I have — and isn’t that what baking is all about?
Print
Deliciously Easy Pink Velvet Sugar Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 57 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Deliciously Easy Pink Velvet Sugar Cookies are perfect for any occasion, combining a soft, fluffy texture with a vibrant pink color and decadent white chocolate chips. Simple to make and irresistibly charming, these cookies are sure to delight both kids and adults alike.
Ingredients
Dry Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 1.5 cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 teaspoons pink food coloring (gel preferred)
Add-ins
- 1 cup white chocolate chips
Instructions
- Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until evenly combined. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together for 3-4 minutes until light and fluffy.
- Add Egg and Flavoring: Beat in the egg and vanilla extract until fully incorporated, then mix in the pink food coloring to achieve your desired vibrant pink shade.
- Combine Dry and Wet Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined to avoid overmixing and tough cookies.
- Fold in Chocolate Chips: Gently fold the white chocolate chips into the dough with a spatula, ensuring even distribution.
- Chill Dough: Cover the bowl with plastic wrap and refrigerate the dough for 30 minutes to help the cookies maintain their shape during baking.
- Preheat Oven and Prepare Sheets: Preheat your oven to 350°F (175°C), and line two baking sheets with parchment paper.
- Portion Cookies: Use a cookie scoop or tablespoon to form small dough balls, placing them about 2 inches apart on the prepared baking sheets.
- Bake: Bake for 10-12 minutes until the edges are set and the centers remain slightly soft.
- Cool Cookies: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Optional Finishing Touch: Dust the cooled cookies with powdered sugar for a delightful presentation.
Notes
- Use gel food coloring for more vibrant color without altering the dough consistency.
- Chilling the dough is essential to prevent spreading and to enhance flavor.
- Do not overmix the dough to keep cookies tender and soft.
- White chocolate chips can be substituted with regular chocolate chips or chopped nuts if preferred.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For a dairy-free version, substitute butter with a plant-based margarine and ensure white chocolate chips are dairy-free.
