Description
This Deliciously Easy Eggs Benedict Casserole is a perfect make-ahead brunch dish combining the classic flavors of eggs Benedict in a convenient baked casserole form. Featuring cubed English muffins, Canadian bacon, and a creamy egg mixture, topped with a luscious homemade hollandaise sauce, this recipe promises a flavorful and satisfying breakfast or brunch that’s both comforting and elegant.
Ingredients
Scale
For the Casserole
- 6 English muffins, split and cut into 1-inch cubes
- 6 ounces Canadian bacon or cooked ham, chopped
- 8 large eggs
- 1 1/2 cups whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1 tablespoon Dijon mustard (optional)
- 1/4 cup chopped chives or green onions (optional)
- Nonstick spray or butter for greasing
For the Easy Hollandaise Sauce
- 3 large egg yolks
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter, melted
- Pinch of salt
- Dash of cayenne pepper (optional)
Instructions
- Prepare the Baking Dish: Grease a 9×13-inch baking dish thoroughly with butter or nonstick spray to prevent sticking.
- Layer English Muffins and Canadian Bacon: Evenly distribute the cubed English muffins and chopped Canadian bacon in the prepared baking dish, creating balanced layers.
- Mix Egg Mixture: In a large bowl, whisk together the eggs, whole milk, salt, black pepper, onion powder, and Dijon mustard if using, forming a smooth custard mixture.
- Combine and Refrigerate: Pour the egg mixture evenly over the muffin and bacon layers. Cover the dish and refrigerate overnight for the best flavor and texture, or at least 30 minutes if baking the same day.
- Bake the Casserole: Preheat your oven to 375°F (190°C). Uncover the dish and bake for 40 to 45 minutes until the casserole is puffed, golden on top, and set in the center. Remove from oven and let rest for 5 to 10 minutes before serving.
- Make the Hollandaise Sauce: In a blender or using an immersion blender, combine the egg yolks and lemon juice and blend for about 30 seconds. With the blender running, slowly drizzle in the melted butter until the sauce thickens and becomes creamy. Season to taste with a pinch of salt and cayenne pepper if desired.
- Serve: Drizzle the warm hollandaise sauce over individual portions of the casserole and garnish with chopped chives or green onions for an extra touch of flavor and color.
Notes
- For a time-saving shortcut, use store-bought hollandaise sauce instead of making it from scratch.
- Alternate the Canadian bacon with crispy bacon or smoked salmon for a delicious flavor variation.
- The casserole can be prepared a day ahead and baked fresh for effortless brunch hosting.
- Adjust the seasoning and Dijon mustard quantity to suit your taste preferences.
