Description
These delightful Cornflake Cakes are a no-bake treat combining crunchy cornflakes with rich chocolate and golden syrup, topped with colorful sprinkles and mini eggs. Perfect for a fun and easy dessert or snack that kids and adults alike will love.
Ingredients
Scale
Dry Ingredients
- 5 cups Cornflakes
- 7 ounces semi-sweet or dark chocolate chips/chunks
- 3 tablespoons sprinkles (or more, as desired)
- 36 mini eggs
Wet Ingredients
- 3 tablespoons unsalted butter
- 3 tablespoons golden syrup
Instructions
- Prepare Ingredients: Measure out 5 cups of cornflakes and place them in a large mixing bowl. Set aside the sprinkles and mini eggs for decorating later.
- Melt Chocolate Mixture: In a heatproof bowl over simmering water or in short bursts in a microwave, melt 7 ounces of semi-sweet or dark chocolate chips together with 3 tablespoons of unsalted butter and 3 tablespoons of golden syrup. Stir continuously until the mixture is smooth and fully combined.
- Combine Cornflakes and Chocolate: Pour the melted chocolate mixture over the cornflakes. Gently fold the ingredients together using a spatula, ensuring all the cornflakes are evenly coated without crushing them.
- Form the Cakes: Using a spoon or your hands, shape the chocolate-cornflake mixture into small rounds or mounds on a baking sheet lined with parchment paper. You should be able to make approximately 12 cakes.
- Decorate: Sprinkle each cake with the colorful sprinkles, then gently press mini eggs on top for an attractive and festive finish.
- Set and Chill: Place the tray of cornflake cakes in the refrigerator and allow them to set for at least 1 hour or until firm.
- Serve: Once set, remove the cakes from the tray carefully and serve. Store any leftovers in an airtight container in the fridge for up to 3 days.
Notes
- You can substitute golden syrup with honey or corn syrup if unavailable.
- For a richer taste, try using dark chocolate with higher cocoa content.
- Ensure the cornflakes are fresh and crispy for the best texture.
- These cakes are best served chilled but can be enjoyed at room temperature.
- Add nuts or dried fruit for extra texture and flavor if desired.
