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Get ready to indulge in a truly irresistible treat with this Delicious Burrata Pizza Sandwiches for a Quick Gourmet Treat Recipe. Combining the creamy indulgence of burrata cheese with the sweet complexity of fig preserves and the savory goodness of prosciutto, all layered on a perfectly crisp pizza crust, this sandwich delivers big on flavor while being surprisingly simple to make. Whether you need a fast lunch or an impressive snack, these pizza sandwiches hit just the right notes to satisfy your cravings and impress anyone lucky enough to share them with you.
Ingredients You’ll Need
The magic of this recipe lies in its simplicity, and each ingredient plays a crucial role in creating layers of taste, texture, and color. From the tender, golden crust to the fresh, peppery bite of arugula, every component elevates the final sandwich.
- 2 lb. pizza dough: Perfect for achieving that crispy, golden crust that holds all the flavors beautifully.
- All-purpose flour: Use for dusting, helping to prevent sticking while rolling out the dough with ease.
- 12 Tbsp. fig preserves or apricot jam: Adds a delightful sweetness that balances the savory ingredients perfectly.
- 4 oz. burrata balls: The creamy center melts into the warm bread, offering luxurious richness.
- 1 cup arugula: Provides a fresh, peppery crunch that brightens every bite.
- 12 slices prosciutto: Torn for easy layering, lending a salty, savory depth.
- 8 tsp. extra-virgin olive oil: Enhances flavor with a smooth, fruity finish.
- Kosher salt: Just a pinch to elevate all the flavors harmoniously.
- Freshly ground black pepper: Sprinkle for a subtle touch of warmth and spice.
How to Make Delicious Burrata Pizza Sandwiches for a Quick Gourmet Treat Recipe
Step 1: Preheat and Prepare Your Oven
Begin by preheating your oven to a searing 550°F, an essential step to get that blistering heat that crisps the pizza dough to perfection. Place a pizza stone inside to warm up, which helps cook the crust evenly and develops that beautiful golden color and irresistible crunch.
Step 2: Roll Out the Dough
On a lightly floured surface, divide your pizza dough into four 8-ounce balls. Roll each ball out into an 8-inch diameter circle. The flour dusting prevents sticking and helps you achieve a thin, tender base that holds all the fillings without falling apart.
Step 3: Bake the Pizza Crusts
Carefully transfer your rolled dough rounds onto the preheated pizza stone in the oven. Bake them until they puff up and turn a gorgeous golden brown, which usually takes about 10 minutes. This step is crucial for creating that sturdy yet airy shell for your sandwich fillings.
Step 4: Assemble the Sandwiches
Now the fun part begins! Spread a generous layer of fig preserves or apricot jam on each warm crust, the sweetness perfectly balancing the savory prosciutto. Next, add torn burrata balls that melt slightly with the residual heat, then pile on fresh arugula and prosciutto slices for that contrast of peppery crunch and rich saltiness. Drizzle with extra-virgin olive oil, and finish with a sprinkle of kosher salt and freshly ground black pepper to bring all the flavors together.
How to Serve Delicious Burrata Pizza Sandwiches for a Quick Gourmet Treat Recipe
Garnishes
To make your sandwiches even more irresistible, consider topping them with a handful of toasted pine nuts or a few shreds of fresh basil. A light scatter of flaky sea salt can add an extra dimension of texture and flavor that makes every bite unforgettable.
Side Dishes
These sandwiches shine when paired with a crisp green salad dressed simply with lemon vinaigrette, or maybe some roasted seasonal vegetables. A chilled glass of sparkling water with lemon or an herbal iced tea also complements the savory and sweet layers beautifully.
Creative Ways to Present
For a casual gathering, slice your sandwiches into smaller bites and serve on a wooden board with little dipping bowls of extra fig jam or olive oil. Alternatively, wrap each sandwich in parchment paper tied with twine for a rustic yet elegant look perfect for picnic lunches or on-the-go meals.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, wrap the sandwiches tightly in plastic wrap or foil and refrigerate for up to two days. To avoid soggy crusts, it’s best to store fillings and bread separately if possible, assembling just before serving.
Freezing
While freezing is an option, it can affect the delicate texture of the burrata and arugula. If you do freeze, wrap the assembled sandwiches tightly in foil and place in a freezer-safe container for up to one month, then thaw overnight in the fridge before reheating gently.
Reheating
To reheat, unwrap the sandwiches and place them on a baking sheet in a 350°F oven for about 8-10 minutes until warmed through and the crust regains some crispness. Avoid microwaving as it may make the crust chewy and the cheese rubbery.
FAQs
Can I use a different cheese instead of burrata?
Absolutely! While burrata is the star here for its creamy texture, fresh mozzarella or even a mild ricotta can work in a pinch, though they will alter the sandwich’s creaminess slightly.
Is it possible to make these vegetarian?
Yes, simply omit the prosciutto and consider adding grilled vegetables like eggplant or zucchini for an extra burst of flavor and texture to keep it hearty.
What can I substitute for fig preserves?
If fig preserves aren’t available, apricot jam is a fantastic substitute, offering the same sweet and slightly tangy profile that complements the savory ingredients perfectly.
Can I prep the dough in advance?
Definitely! You can prepare the dough up to a day ahead and refrigerate it. Just bring it back to room temperature before rolling and baking to achieve that perfect crust.
How spicy are these sandwiches?
These sandwiches aren’t spicy by nature, but the black pepper adds a gentle warmth. Feel free to add a pinch of red pepper flakes if you enjoy a bit more heat.
Final Thoughts
I can’t recommend this Delicious Burrata Pizza Sandwiches for a Quick Gourmet Treat Recipe enough to anyone looking for something both quick and impressive to make. With its simple ingredients and straightforward steps, it’s a recipe that welcomes both seasoned cooks and newbies. Give it a try, and savor every bite of the creamy, crunchy, sweet, and savory harmony you create. Trust me, your taste buds will be thanking you for days.
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Delicious Burrata Pizza Sandwiches for a Quick Gourmet Treat Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Sandwiches
- Method: Baking
- Cuisine: Italian
Description
Enjoy a quick gourmet treat with these Delicious Burrata Pizza Sandwiches. Featuring a crispy golden crust topped with sweet fig preserves or apricot jam, creamy burrata cheese, fresh arugula, and savory prosciutto, this recipe combines flavors and textures for an irresistible handheld meal perfect for any occasion.
Ingredients
Dough and Base
- 2 lb. pizza dough
- All-purpose flour, for dusting
Fillings and Toppings
- 12 Tbsp. fig preserves or apricot jam
- 4 oz. burrata balls
- 1 cup arugula
- 12 slices prosciutto, torn
- 8 tsp. extra-virgin olive oil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Preheat Oven and Prepare Pizza Stone: Set your oven to 550°F and place a pizza stone inside to heat thoroughly, ensuring a crisp and evenly baked crust.
- Roll Out Dough: Divide the pizza dough into 4 equal balls, each weighing 8 ounces. On a floured surface, roll each ball into an 8-inch diameter circle to create individual pizza bases.
- Bake the Crusts: Transfer the rolled-out dough onto the preheated pizza stone and bake for about 10 minutes or until the crusts are puffed up and golden brown, indicating a perfect crispy texture.
- Assemble the Sandwiches: Remove the baked crusts from the oven. Spread each crust evenly with fig preserves or apricot jam, then top with creamy burrata pieces, fresh arugula, and torn prosciutto slices. Drizzle with extra-virgin olive oil and finish with a sprinkle of kosher salt and freshly ground black pepper for balanced flavor.
Notes
- For best results, use a pizza stone to mimic a wood-fired oven’s high, even heat.
- Warm the jam slightly if it’s too thick for easier spreading.
- Burrata can be delicate; add it gently to preserve its creamy texture.
- Use fresh arugula for optimal peppery crunch and freshness.
- Serve immediately after assembling to enjoy the contrast between warm crust and cool fillings.
