Description
A fresh and simple cucumber and tomato salad dressed with a tangy red wine vinegar and olive oil dressing, perfect for a light side dish or a healthy snack.
Ingredients
Scale
Vegetables
- 2 large cucumbers (peeled if needed)
- 4 large tomatoes
Dressing
- ¼ cup red wine vinegar
- ¼ cup olive oil
- ½ teaspoon salt (plus more to taste)
- ¼ teaspoon black pepper (plus more to taste)
Instructions
- Prepare Vegetables: Cut the cucumbers and tomatoes into bite-sized pieces to ensure they are easy to eat and mix well with the dressing.
- Make Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper until fully combined to create a balanced and flavorful dressing.
- Combine Salad: Toss the chopped cucumbers and tomatoes together in a large bowl. Pour the dressing over the vegetables and toss everything thoroughly to coat all pieces evenly.
- Marinate: Let the salad sit for at least 20 minutes to allow the flavors to blend and soak into the vegetables for a more delicious taste.
- Serve: Enjoy the salad fresh as a refreshing and healthy side dish.
Notes
- For a crunchier texture, keep the cucumber skin on if you prefer and if it is fresh and thin.
- Adjust salt and pepper to your taste preference.
- This salad can be chilled before serving for a cooler, refreshing option.
- Add fresh herbs like basil or parsley for added flavor variation if desired.
- For a more filling salad, add some crumbled feta cheese or olives.
