If you’re on the hunt for a refreshing, vibrant, and super simple salad to brighten up any meal, look no further than this delightful Cucumber and Tomato Salad Recipe. This classic combo is a celebration of crisp cucumber and juicy tomatoes tossed in a tangy, olive oil and red wine vinegar dressing that perfectly balances flavors and textures. Whether you need a quick side for a summer barbecue or a healthy snack that bursts with freshness, this salad is always a crowd-pleaser.
Ingredients You’ll Need
It’s amazing how a handful of straightforward ingredients can come together to create something so fresh and flavorful. Each ingredient plays a crucial role: the cucumbers add crunch, the tomatoes bring juiciness and vibrant color, while the dressing ties everything together with its zesty punch.
- 2 large Cucumbers: Peel if they’re waxed or if you prefer a smoother texture, but leaving the skin on adds great color and nutrients.
- 4 large Tomatoes: Opt for ripe, juicy tomatoes for maximum flavor, as these will be the heart of the salad.
- ¼ cup Red Wine Vinegar: Provides a tangy, slightly fruity acidity that brightens the salad beautifully.
- ¼ cup Olive Oil: Use a good quality extra virgin olive oil to add a rich, smooth mouthfeel.
- ½ teaspoon Salt: Enhances all the natural flavors and brings balance to the dressing.
- ¼ teaspoon Black Pepper: Adds a little warmth and subtle spice, adjustable to taste.
How to Make Cucumber and Tomato Salad Recipe
Step 1: Prepare the Vegetables
Start by cutting your cucumbers and tomatoes into bite-sized pieces. This size is perfect for easy eating and allows the dressing to coat each piece evenly, ensuring every forkful is packed with flavor and texture.
Step 2: Whisk Together the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper until fully combined. This simple vinaigrette is the magic behind the salad’s vibrant, tangy flavor, perfectly complementing the fresh produce.
Step 3: Combine and Toss
Place the cucumber and tomato pieces into a large bowl, then pour the dressing over them. Gently toss everything together until nicely coated. This helps the flavors meld beautifully. Let the salad rest for at least 20 minutes before serving — this resting time is where the magic happens as the dressing seeps into the veggies.
Step 4: Serve and Enjoy
Once the salad has absorbed all those delicious flavors, it’s ready to be enjoyed straight away. Its refreshing, bright taste will make you reach for seconds, guaranteed!
How to Serve Cucumber and Tomato Salad Recipe
Garnishes
To add an extra layer of flavor and a festive touch, consider garnishing with fresh herbs like chopped basil, dill, or mint. A sprinkle of crumbled feta cheese or thinly sliced red onions can also take this simple salad to new heights, making it feel special and inviting.
Side Dishes
This salad pairs beautifully with grilled meats, roasted chicken, or fresh seafood, making it a versatile side dish for any seasonal meal. It’s also a fantastic lighter option alongside hearty grains like quinoa or couscous for a nourishing lunch or dinner.
Creative Ways to Present
For a fun twist, serve this cucumber and tomato salad in hollowed-out tomato bowls or a crisp lettuce cup. You can also layer it as part of a vibrant salad jar, perfect for meal prep or picnic lunches, showcasing the colorful layers of vegetables and inviting all eyes at the table.
Make Ahead and Storage
Storing Leftovers
This salad tastes best fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Since the cucumbers release water, the texture might soften over time, so giving it a quick toss before serving helps refresh it.
Freezing
Freezing is not recommended for this salad because cucumbers and tomatoes become watery and mushy when thawed. To keep that perfect crunch and juicy bite, enjoy it fresh or refrigerated for a short window.
Reheating
Since this cucumber and tomato salad is designed to be enjoyed cold and fresh, reheating is unnecessary and would diminish the refreshing qualities that make this recipe so delightful.
FAQs
Can I use other types of vinegar in this recipe?
Absolutely! While red wine vinegar is traditional and adds a lovely tang, you can swap it for apple cider vinegar or white balsamic vinegar for a slightly different but just as delicious flavor profile.
Should I peel the cucumbers?
You can peel cucumbers if their skin is waxed or if you prefer a milder texture, but leaving the skin on adds freshness, color, and extra nutrients to your salad.
Can I add other vegetables to the salad?
Definitely! Sliced red onion, bell peppers, or radishes all make excellent additions that boost the crunch and flavor complexity of the salad while keeping it light and refreshing.
Is this salad suitable for meal prep?
It’s perfect for quick meal prep, provided you keep the dressing separate until right before serving to maintain the crisp textures of cucumbers and tomatoes.
What type of tomatoes work best?
Opt for ripe, firm tomatoes like Roma or vine-ripened tomatoes to prevent the salad from becoming too watery and ensure a perfect balance of sweetness and acidity.
Final Thoughts
There’s something truly special about how simple ingredients come together to make a salad that feels so refreshing and satisfying. This Cucumber and Tomato Salad Recipe is a reliable go-to for any occasion where freshness and flavor matter most. I encourage you to give it a try soon — your taste buds will thank you!
Print
Cucumber and Tomato Salad Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 10 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
A fresh and simple cucumber and tomato salad dressed with a tangy red wine vinegar and olive oil dressing, perfect for a light side dish or a healthy snack.
Ingredients
Vegetables
- 2 large cucumbers (peeled if needed)
- 4 large tomatoes
Dressing
- ¼ cup red wine vinegar
- ¼ cup olive oil
- ½ teaspoon salt (plus more to taste)
- ¼ teaspoon black pepper (plus more to taste)
Instructions
- Prepare Vegetables: Cut the cucumbers and tomatoes into bite-sized pieces to ensure they are easy to eat and mix well with the dressing.
- Make Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper until fully combined to create a balanced and flavorful dressing.
- Combine Salad: Toss the chopped cucumbers and tomatoes together in a large bowl. Pour the dressing over the vegetables and toss everything thoroughly to coat all pieces evenly.
- Marinate: Let the salad sit for at least 20 minutes to allow the flavors to blend and soak into the vegetables for a more delicious taste.
- Serve: Enjoy the salad fresh as a refreshing and healthy side dish.
Notes
- For a crunchier texture, keep the cucumber skin on if you prefer and if it is fresh and thin.
- Adjust salt and pepper to your taste preference.
- This salad can be chilled before serving for a cooler, refreshing option.
- Add fresh herbs like basil or parsley for added flavor variation if desired.
- For a more filling salad, add some crumbled feta cheese or olives.
