Description
This Crockpot Shredded Chicken Gravy Over Mashed Potatoes recipe is a comforting, easy-to-make dish perfect for busy days. Tender chicken breasts slow-cooked with ranch seasoning and gravy mix create a flavorful, creamy gravy that’s served over smooth mashed potatoes for a hearty and satisfying meal.
Ingredients
Scale
Chicken and Gravy
- 4 chicken breasts
- 1 cup chicken broth
- 1 packet ranch seasoning (about 1 oz)
- 1 packet gravy mix (about 1 oz)
- Salt to taste
- Pepper to taste
Side
- 4 cups mashed potatoes (prepared)
Instructions
- Place chicken in crockpot: Arrange the 4 chicken breasts evenly in the crockpot base to ensure even cooking.
- Add liquid and seasonings: Pour 1 cup of chicken broth over the chicken, then sprinkle the ranch seasoning packet and gravy mix packet evenly across the top. Add salt and pepper to taste.
- Cook chicken: Cover and cook on low heat for 6-8 hours, or until the chicken is very tender and easily shredded.
- Shred chicken: Using two forks, shred the chicken directly within the crockpot to mix it well with the cooking juices and seasonings.
- Combine chicken and gravy: Stir the shredded chicken thoroughly into the gravy in the crockpot to coat the meat.
- Serve: Spoon the shredded chicken gravy mixture over prepared mashed potatoes and serve hot for a comforting meal.
Notes
- For a thicker gravy, use less chicken broth or dissolve the gravy mix in less liquid.
- You can prepare mashed potatoes from scratch or use store-bought mashed potatoes for convenience.
- If you prefer spicier flavor, add a pinch of cayenne pepper or chili flakes to the seasoning.
- This dish is great for meal prep and can be refrigerated for up to 3 days.
