Description
Crispy, golden shrimp balls made from fresh shrimp, breadcrumbs, and aromatic spices. This easy, versatile recipe yields flavorful appetizer-sized bites perfect for dipping, frying for a crispy texture or baking for a lighter option.
Ingredients
Scale
For the Shrimp Balls:
- 1 lb (450g) fresh or frozen shrimp, peeled and deveined
- 1/2 cup breadcrumbs (Panko or regular)
- 1/4 cup finely chopped green onions (scallions)
- 2 cloves garlic, minced
- 1 large egg
- 2 tbsp mayonnaise
- 1 tsp Worcestershire sauce
- 1 tbsp fresh parsley, chopped
- 1/2 tsp paprika
- Salt and freshly ground black pepper to taste
- Vegetable oil for frying (if frying)
For the Dipping Sauce (optional but recommended):
- 1/4 cup mayonnaise
- 1 tbsp ketchup
- 1 tsp lemon juice
- 1/2 tsp hot sauce (optional for heat)
Instructions
- Prepare the Shrimp: If using frozen shrimp, thaw thoroughly and pat dry with paper towels. Chop the shrimp finely using a food processor or a sharp knife until the texture is coarse but well combined.
- Mix the Shrimp Ball Ingredients: In a large mixing bowl, combine the chopped shrimp, breadcrumbs, finely chopped green onions, minced garlic, egg, mayonnaise, Worcestershire sauce, chopped parsley, and paprika. Season the mixture well with salt and freshly ground black pepper to taste. Mix thoroughly until all ingredients are well incorporated.
- Form the Shrimp Balls: Using your hands or a small scoop, shape the shrimp mixture into small balls approximately 1 to 1.5 inches in diameter. You should get about 20 to 24 shrimp balls from the mixture.
- Cook the Shrimp Balls: For frying: Heat vegetable oil in a pan over medium-high heat. Once hot, carefully add the shrimp balls and fry them for about 3 to 4 minutes on each side or until they are golden brown and cooked through. For baking: Preheat your oven to 375°F (190°C). Place the shrimp balls on a baking sheet lined with parchment paper or a lightly greased rack. Bake for 15 to 20 minutes until golden and cooked through.
- Serve: Plate the cooked shrimp balls and serve hot with the optional dipping sauce or your favorite sides for a tasty appetizer or meal.
Notes
- If using frozen shrimp, ensure they are fully thawed and dried to avoid watery mixture.
- Panko breadcrumbs provide a lighter, crunchier texture but regular breadcrumbs work well too.
- Adjust the seasoning to your liking, especially salt and paprika for flavor balance.
- For a healthier option, baking is recommended over frying.
- The dipping sauce adds a creamy, tangy complement but can be omitted if preferred.
- Leftover shrimp balls can be refrigerated for up to 2 days and reheated in the oven for best texture.
