Description
This Crispy Cucumber Pasta Salad is a refreshing and vibrant summer dish, featuring tri-color pasta mixed with crisp cucumbers, soaked onions, and optional bell peppers and cherry tomatoes. Tossed in a creamy Greek yogurt and garlic dressing, it’s chilled to perfection, making it a perfect light and flavorful delight for warm weather gatherings.
Ingredients
Scale
Main Ingredients
- 2 cups tri-color pasta
- 1 medium English cucumber
- 1/2 medium onion (soaked in cold water)
- 1 cup bell peppers (optional, mixed colors)
- 1 cup cherry tomatoes (optional)
Dressing
- 1 cup Greek yogurt (or mayonnaise)
- 1 teaspoon garlic powder
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare the Dressing: In a mixing bowl, whisk together Greek yogurt or mayonnaise with garlic powder, salt, and pepper until the mixture is smooth and creamy. Set this dressing aside to let the flavors meld.
- Soak the Onion: Thinly slice the half onion and soak it in cold water for about 10 minutes. This step mellows the sharpness of the onion and adds a crisp texture.
- Cook the Pasta: Bring a large pot of water to boil. Add the tri-color pasta and cook it until al dente, typically 8-10 minutes. Drain the pasta and rinse it under cold water to stop the cooking process and cool it for the salad.
- Prep the Cucumber: Slice the English cucumber in half lengthwise, scoop out the seeds with a spoon, then slice the cucumber into thin half-moon shapes for a crisp texture in the salad.
- Combine the Salad: In a large serving bowl, combine the cooled pasta, drained onions, sliced cucumber, and any optional bell peppers or cherry tomatoes. Gently pour the prepared dressing over the ingredients and toss everything together to coat evenly.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 30 minutes before serving. This chilling step enhances the flavors and texture, resulting in a refreshing summer salad.
Notes
- Soaking the onion reduces its sharpness and adds a nice crunch to the salad.
- You can substitute Greek yogurt with mayonnaise for a richer flavor.
- Feel free to add other fresh vegetables or herbs like parsley or dill for extra freshness.
- Serve chilled for the best taste and texture, especially on warm days.
- The salad can be prepared a few hours ahead, making it great for potlucks or picnics.
