Description
Crispy Cranberry Pecan Chicken Salad Wonton Cups offer a delightful combination of tender shredded chicken, sweet dried cranberries, crunchy pecans, and a creamy Greek yogurt dressing, all nestled inside golden, crispy baked wonton wrappers. This appetizer is perfect for parties or as a flavorful snack, featuring a mix of textures and bright, fresh flavors.
Ingredients
Scale
Wonton Cups
- 12 wonton wrappers
- 2 tablespoons olive oil
Chicken Salad Filling
- 2 cups cooked chicken, shredded
- 1/2 cup celery, finely chopped
- 1/2 cup dried cranberries, chopped
- 1/2 cup pecans, chopped
Dressing
- 1/2 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Garnish
- Fresh parsley, for garnish
Instructions
- Preheat the oven. Preheat your oven to 375°F (190°C) to prepare for baking the wonton cups to a golden crisp.
- Prepare and bake wonton cups. Lightly brush each wonton wrapper with olive oil and gently press them into a muffin tin, shaping them into cups. Bake for 8-10 minutes or until they turn golden brown and crispy.
- Mix the chicken salad base. In a large bowl, combine shredded cooked chicken, finely chopped celery, chopped dried cranberries, and chopped pecans, mixing them thoroughly.
- Make the dressing. In a small bowl, whisk together Greek yogurt, Dijon mustard, honey, salt, and pepper until the dressing is smooth and well blended.
- Combine chicken salad and dressing. Pour the dressing over the chicken mixture and stir well to ensure all ingredients are evenly coated.
- Assemble the wonton cups. Allow the baked wonton cups to cool slightly, then spoon the chicken salad mixture into each cup carefully.
- Garnish and serve. Finish by garnishing each filled wonton cup with fresh parsley, adding a bright and fresh touch before serving.
Notes
- You can substitute Greek yogurt with mayonnaise if preferred for a richer dressing.
- To make ahead, prepare the chicken salad and wonton cups separately; assemble just before serving to maintain crispiness.
- Ensure wonton wrappers are tightly sealed into the muffin tin to maintain shape during baking.
- For added flavor, lightly toast pecans before adding to the salad.
- This recipe works well as an appetizer or light lunch option.
