Description
Creamy Thanksgiving Corn is a delicious and comforting side dish made with sweet corn kernels cooked in creamy butter, cream cheese, and milk. This easy skillet recipe features a perfect balance of sweetness and savory spices, making it an ideal addition to your holiday meal or any occasion where you want a rich, flavorful vegetable side.
Ingredients
Scale
Main Ingredients
- 4 cups sweet corn kernels (frozen or fresh)
- 4 oz cream cheese
- 2 tablespoons butter
- 1/2 cup milk or half-and-half
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon paprika (optional)
Instructions
- Cook the corn: In a large skillet over medium heat, melt the butter and add the sweet corn kernels. Stir occasionally and cook until the corn is heated through and tender, about 5 to 7 minutes.
- Melt the cream cheese: Reduce heat to low and add the cream cheese. Stir continuously until it is completely melted and fully combined with the corn, creating a creamy base.
- Add the milk: Slowly pour in the milk or half-and-half while stirring to create a smooth and creamy consistency throughout the corn mixture.
- Season the dish: Sprinkle in the sugar, salt, and black pepper. Stir and taste, then adjust the seasoning if necessary to your preference.
- Add optional spices: If desired, stir in garlic powder and paprika for additional depth of flavor. Allow the mixture to simmer gently for 1 to 2 more minutes to meld the flavors.
- Serve warm: Remove from heat and serve immediately, garnished with chopped parsley or extra cracked black pepper if you like.
Notes
- Use fresh or frozen corn kernels according to availability—both work equally well.
- Half-and-half will make the dish richer compared to milk.
- Adjust sugar amount based on the natural sweetness of your corn and your taste preference.
- For a dairy-free version, substitute cream cheese and butter with vegan alternatives and use a plant-based milk.
- This dish pairs well with roasted turkey, ham, or grilled meats during holiday meals.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
