Description
Delicious and easy-to-make Cookie Dough Keto Fat Bombs that are perfect for a low-carb, high-fat snack. These no-bake treats combine creamy butter, almond flour, and keto-friendly sweeteners with rich chocolate chips for a satisfying keto-friendly indulgence.
Ingredients
Scale
Fat Bomb Base
- 1/2 cup (1 stick) butter, softened
- 1/3 cup keto-friendly confectioners sugar (such as Swerve)
- 1/2 tsp pure vanilla extract
- 1/2 tsp kosher salt
- 2 cups almond flour
Add-ins
- 2/3 cup keto-friendly dark chocolate chips (such as Lily’s)
Instructions
- Mix Butter and Sweeteners: In a mixing bowl, combine softened butter, keto-friendly confectioners sugar, pure vanilla extract, and kosher salt. Mix thoroughly until the mixture is smooth and well blended.
- Add Almond Flour: Gradually add almond flour to the butter mixture and stir until a dough forms, ensuring all ingredients are evenly combined.
- Fold in Chocolate Chips: Gently fold in the keto-friendly dark chocolate chips to evenly distribute them throughout the dough.
- Scoop Dough Balls: Using a spoon or cookie scoop, portion the dough into small balls and place them on a parchment-lined baking sheet, spacing them apart.
- Freeze to Set: Place the tray in the freezer and chill for at least 30 minutes, allowing the fat bombs to firm up completely.
- Store Properly: Transfer the frozen fat bombs into an airtight container and keep them stored in the freezer until ready to enjoy.
Notes
- Butter should be softened to room temperature for easier mixing.
- Keto-friendly confectioners sugar substitutes like Swerve help keep the carb count low.
- The fat bombs need to be kept frozen to maintain their shape and texture.
- These can be served as a quick snack or dessert for those following a ketogenic diet.
- Feel free to substitute almond flour with other nut flours if desired, but nutrition values may vary.
