Description
This Classic Ground Beef Soup is a hearty and comforting dish packed with nutritious vegetables, tender potatoes, and savory ground beef simmered in a flavorful tomato and beef broth base. Perfect for a family meal, it comes together easily on the stovetop in just 45 minutes.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 2 medium potatoes, diced
- 1 (14.5 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 4 cups beef broth
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Brown the Beef: Heat olive oil in a large pot over medium heat. Add ground beef and cook until fully browned, breaking it apart as it cooks. Drain excess grease if needed to keep the soup from becoming too oily.
- Sauté Vegetables: Add diced onion, sliced carrots, and chopped celery to the pot with the beef. Cook for about 5 minutes until the vegetables are softened and fragrant.
- Add Garlic: Stir in the minced garlic and cook for 30 seconds to release its aroma without burning.
- Add Liquids and Tomatoes: Pour in the can of diced tomatoes, tomato sauce, and beef broth. Stir everything together well to combine the flavors.
- Add Potatoes and Season: Add the diced potatoes, Italian seasoning, salt, and black pepper to the pot. Mix thoroughly to distribute the seasoning evenly.
- Simmer the Soup: Bring the soup to a gentle boil, then reduce heat to low and simmer uncovered for 25 minutes. This allows the potatoes to become tender and flavors to meld.
- Final Taste and Serve: Taste the soup and adjust the seasoning as needed. Serve it hot for a comforting meal.
Notes
- You can substitute ground turkey or chicken for a lighter version.
- For a thicker soup, mash some of the potatoes before serving.
- Add a handful of chopped fresh parsley or basil for extra freshness.
- If you prefer, use low-sodium beef broth to control salt levels.
- This soup freezes well—store in an airtight container for up to 3 months.
