Cinnamon Roll Recipe

If you have a sweet tooth and the desire for something utterly comforting, this Cinnamon Roll Recipe is your dream come true. Imagine soft, fluffy rolls filled with a perfectly spiced cinnamon and brown sugar swirl, topped with a luscious cream cheese frosting that melts over every bite. This recipe makes 15 cinnamon rolls that are as delightful fresh out of the oven as they are the next day. Whether it’s a cozy weekend breakfast, a special brunch treat, or simply a way to brighten your day, these cinnamon rolls deliver warmth, sweetness, and that irresistible homemade charm in every bite.

Ingredients You’ll Need

The beauty of this Cinnamon Roll Recipe lies in its simple yet thoughtful combination of ingredients, each chosen to build layers of flavor and texture that truly sing together. From the rich butter and warm cinnamon to the cream cheese frosting that adds that perfect tangy sweetness, every element plays a critical role in making these rolls irresistibly delicious.

• ¼ cup warm water: Activates the yeast for a fluffy rise.
• 1 package active dry yeast (or 2¼ teaspoons): The essential leavening agent that makes the dough rise beautifully.
• ¾ cup whole milk: Adds moisture and tenderness to the dough.
• ⅓ cup unsalted butter: Brings rich flavor and softens the dough.
• ⅓ cup granulated sugar (plus 1 teaspoon): Balances sweetness and feeds the yeast.
• ½ teaspoon salt: Enhances flavor and controls yeast activity.
• 3¾ to 4¼ cups all-purpose flour (divided): Forms the dough structure; the exact amount depends on dough feel.
• 2 eggs (room temperature): Adds richness and helps with the dough’s elasticity.
• ½ cup unsalted butter (softened): Spread on the dough to help create that gooey cinnamon filling.
• 1 cup brown sugar (packed): Provides a deep, caramel sweetness for the filling.
• 2 tablespoons cinnamon: Delivers the signature warm spice that defines these rolls.
• 1½ cups powdered sugar (or as needed): For the dreamy frosting that tops each roll.
• 4 ounces cream cheese (softened): Brings tanginess and creaminess to the glaze.
• ¼ cup unsalted butter (softened): Adds smooth richness to the frosting.
• ½ teaspoon vanilla extract: Enhances the sweetness and melds flavors in the frosting.
• ⅛ teaspoon salt: Balances the sweetness in the frosting.

How to Make Cinnamon Roll Recipe

Step 1: Prepare Your Pan and Yeast

Start by greasing a 9 x 13-inch pan to ensure your rolls don’t stick—they’ll need a cozy home to bake in. Next, combine your warm water, yeast, and a teaspoon of sugar in a small bowl. This activates the yeast and gets it foaming, which is a sign that your dough will rise beautifully later.

Step 2: Warm Your Milk and Butter

In a saucepan, gently heat your milk, butter, the remaining sugar, and salt until the butter melts and the mixture is between 120 and 130 degrees Fahrenheit—warm but not hot. This mixture enriches the dough and helps create the tender crumb we love.

Step 3: Mix the Dough

Using a stand mixer fitted with a dough hook, start by adding two cups of flour. Then add eggs, the warm milk mixture, and the activated yeast. Mix on medium-low until everything comes together, then slowly add the remaining flour, a half-cup at a time. Stop when the dough forms a soft ball that pulls away from the bowl’s sides. Every kitchen is a little different, so trust the dough’s feel rather than exact flour amounts.

Step 4: Knead the Dough

Take the dough out and knead it on a lightly floured surface for about eight minutes until it’s smooth and elastic. This process develops gluten, giving the rolls their wonderful chewy texture.

Step 5: Let the Dough Rise

Place your dough into a greased bowl, cover it with a kitchen towel, and let it rest in a warm spot for about an hour. During this time, it should double in size—this rise is key for light, airy rolls.

Step 6: Roll and Fill

Once risen, punch down the dough gently and roll it out into a 15-by-12-inch rectangle. Spread the softened butter over the surface, then sprinkle your cinnamon and brown sugar mixture evenly on top. Roll tightly from the long edge, like a jelly roll, and cut the log into 15 even slices using a sharp knife or dental floss. Place them cut-side up in your prepared pan.

Step 7: Second Rise and Bake

Cover the rolls again and let them rise for another 30 to 45 minutes while you preheat your oven to 375 degrees Fahrenheit. For an extra golden touch, you can brush the tops with milk before baking. Bake for about 20 to 25 minutes, until the rolls are puffed and lightly browned.

Step 8: Make the Frosting

While the rolls bake, whip up the dreamy frosting by combining powdered sugar, cream cheese, softened butter, vanilla extract, and a touch of salt. Beat it with a hand mixer until it’s fluffy and smooth—a perfect complement to the warm rolls.

Step 9: Frost and Enjoy

Let your freshly baked cinnamon rolls cool just slightly—about 10 to 15 minutes—so the frosting spreads easily without melting entirely. Slather your frosting generously and dive into one of the most comforting treats you’ll ever make.

How to Serve Cinnamon Roll Recipe

Garnishes

While these cinnamon rolls are fabulous on their own, you can add a personal touch with some chopped nuts like pecans or walnuts sprinkled on top of the frosting for added crunch. A light dusting of cinnamon powder before serving adds an extra aromatic boost that gets everyone’s senses tingling.

Side Dishes

Pairing these cinnamon rolls with fresh fruit, such as strawberries or sliced oranges, adds a refreshing contrast to the rich sweetness. A cup of hot coffee or spiced chai tea balances the flavors perfectly and warms up your morning or afternoon snack time.

Creative Ways to Present

Turn your cinnamon rolls into a centerpiece by arranging them on a beautiful serving platter garnished with edible flowers or a drizzle of caramel sauce. For brunch gatherings, consider serving mini cinnamon roll sliders with a dollop of cream cheese or mascarpone cheese on top for an unexpected twist that dazzles guests.

Make Ahead and Storage

Storing Leftovers

Cool your cinnamon rolls completely before storing them in an airtight container at room temperature. They’ll stay moist and delicious for up to two days, perfect if you want to savor them beyond baking day. Refrigeration can dry them out, so keep it to a minimum unless you live somewhere very warm.

Freezing

This Cinnamon Roll Recipe freezes wonderfully. Place individual rolls or the whole batch in a freezer-safe container or zip-top bag, separating layers with parchment paper to prevent sticking. They’ll keep for up to two months, letting you enjoy fresh cinnamon rolls anytime with minimal effort.

Reheating

To revive stored or frozen cinnamon rolls, warm them gently in the oven at 300 degrees Fahrenheit for about 10 minutes. Cover loosely with foil to prevent drying out. For a quicker option, microwave a roll for 20-30 seconds but watch carefully to avoid toughness. Then, add a fresh smear of frosting for that just-baked magic.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, instant yeast can be used and often works even faster. You can skip the foaming step and add it directly to the flour and other dry ingredients, adjusting the liquid if needed to maintain dough consistency.

Why do my cinnamon rolls sometimes turn out dense?

Density often results from under-kneading the dough or not giving it enough time to rise. Make sure you knead until the dough is smooth and elastic and allow it to double during both rises for the lightest texture.

Can I make this recipe dairy-free?

Absolutely! Substitute plant-based milk like almond or oat milk and use vegan butter alternatives for both the dough and frosting. The flavor may vary slightly, but the rolls will still be deliciously tender.

How do I know when the cinnamon roll dough has risen enough?

The dough has risen enough when it has doubled in size and holds a slight indentation when gently poked with a finger. This means the yeast has done its work, and your rolls will be fluffy after baking.

Is it okay to prepare the cinnamon rolls the night before?

Yes! After shaping the rolls, cover them and refrigerate overnight. Before baking, let them come to room temperature and finish rising. This makes for a fresh-baked morning treat with very little morning effort.

Final Thoughts

This Cinnamon Roll Recipe is truly one of those kitchen treasures that guarantees smiles and happy sighs with every bite. Once you try making these from scratch, you’ll appreciate the perfect balance of soft, sweet, and cinnamon-spiced goodness that only homemade rolls can bring. So gather your ingredients, roll up your sleeves, and treat yourself and your loved ones to these warm, comforting delights—you won’t regret it!

Cinnamon Roll Recipe

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• Author: admin
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour 45 minutes
• Yield: 15 cinnamon rolls
• Category: Breakfast
• Method: Baking
• Cuisine: American

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Description

This classic Cinnamon Roll Recipe yields 15 soft, fluffy cinnamon rolls packed with a sweet cinnamon and brown sugar filling. The rolls are topped with a creamy cream cheese frosting for a perfect balance of sweetness and tang. Easy to make and perfect for breakfast, brunch, or as an indulgent treat.

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Ingredients

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Dough Ingredients

• ¼ cup warm water
• 1 package active dry yeast (or 2¼ teaspoons)
• ¾ cup whole milk
• ⅓ cup unsalted butter
• ⅓ cup granulated sugar (plus 1 teaspoon)
• ½ teaspoon salt
• 3¾ to 4¼ cups all purpose flour (divided)
• 2 eggs (room temperature)

Filling

• ½ cup unsalted butter (softened)
• 1 cup brown sugar (packed)
• 2 tablespoons cinnamon

Frosting

• 1½ cups powdered sugar (or as needed)
• 4 ounces cream cheese (softened)
• ¼ cup unsalted butter (softened)
• ½ teaspoon vanilla extract
• ⅛ teaspoon salt

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Instructions

1. Prepare pan: Grease a 9 x 13-inch baking dish and set it aside to use later.
2. Activate yeast: In a small bowl, combine warm water, yeast, and 1 teaspoon of white sugar. Let the mixture rest for 7 to 10 minutes until it becomes foamy, indicating the yeast is active.
3. Heat milk mixture: In a medium saucepan, combine milk, butter, remaining white sugar, and salt. Heat gently to 120 to 130°F, then remove from heat.
4. Mix dough base: Attach the dough hook to a stand mixer. Add 2 cups of flour to the mixing bowl, then add the eggs, warm milk mixture, and yeast mixture. Mix on medium-low speed until combined.
5. Incorporate remaining flour: Increase mixer speed to medium and add remaining flour half a cup at a time until dough forms a soft ball that pulls away from the bowl sides. Use about 3¾ to 4¼ cups flour total.
6. Knead dough: Remove dough from bowl and knead on a lightly floured surface until smooth and elastic, about 8 minutes.
7. First rise: Grease a large bowl, place the dough inside, cover with a kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
8. Roll out dough: Turn dough onto a floured surface and roll into a 15 x 12-inch rectangle using a rolling pin.
9. Add filling and shape rolls: Spread softened butter evenly over dough. Sprinkle brown sugar and cinnamon on top. Starting from the long side, roll dough tightly into a log. Cut into 15 even pieces using a sharp knife or dental floss. Place rolls cut side up in the prepared pan.
10. Second rise: Cover rolls with a kitchen towel and let them rise for 30 to 45 minutes. Preheat oven to 375°F.
11. Bake rolls: Optionally brush rolls with milk for a golden top. Bake for 20-25 minutes until golden brown and cooked through.
12. Prepare frosting: While rolls bake, combine powdered sugar, cream cheese, softened butter, vanilla extract, and salt in a bowl. Use a hand mixer to beat until fluffy.
13. Frost and serve: Allow baked rolls to cool for 10 to 15 minutes. Spread the cream cheese frosting on the warm rolls and serve.

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Notes

• Ensure yeast is fresh and water is warm but not hot to properly activate yeast.
• The dough consistency can vary, add flour gradually to avoid a dry dough.
• Softened butter is easier to spread for filling and frosting.
• Using dental floss to slice rolls creates clean cuts without squashing.
• Allow rolls to cool slightly before frosting so the frosting doesn’t melt completely.
• Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.