Description
Enjoy a quick and delightful Cinnamon Roll Dump Cake that layers cinnamon roll pieces with a rich butter and brown sugar mixture, baked to golden perfection and topped with a smooth homemade icing. Perfect for an easy dessert or sweet breakfast treat.
Ingredients
Scale
Base
- 2 cans of cinnamon rolls
Butter Mixture
- 1 cup of butter, melted
- 1 cup of brown sugar
- 1 tablespoon of ground cinnamon
Icing
- 1 cup of powdered sugar
- 2 tablespoons of milk
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
- Prepare Baking Dish: Grease a 9×13 inch baking dish to prevent sticking and make for easy cleanup.
- Cut Cinnamon Rolls: Cut each cinnamon roll into quarters and spread them evenly in the baking dish.
- Mix Butter Mixture: In a bowl, combine melted butter, brown sugar, and ground cinnamon until well blended.
- Pour Mixture: Evenly pour the butter, brown sugar, and cinnamon mixture over the cinnamon roll pieces in the dish.
- Bake: Place the baking dish in the oven and bake for 30-35 minutes until the top turns golden brown and bubbly.
- Make Icing: In a separate bowl, mix powdered sugar and milk until smooth and pourable.
- Drizzle Icing: After baking, drizzle the prepared icing over the warm cake for a sweet finishing touch.
Notes
- If desired, add chopped nuts or raisins to the butter mixture for added texture and flavor.
- Ensure cinnamon rolls are cut into uniform pieces for even baking.
- Use whole milk or any milk alternative for the icing depending on dietary preferences.
- Serve warm for the best flavor and texture experience.
