Description
A refreshing and tangy Cilantro Lime Cucumber Salad featuring thinly sliced cucumbers and onions tossed with fresh cilantro, lime juice, honey, and a hint of chili flakes. This easy no-cook salad is perfect as a light side dish or snack, bursting with vibrant flavors and a crisp, cooling texture.
Ingredients
Scale
Salad Ingredients
- 1 English cucumber, thinly sliced
- â…“ cup onion, thinly sliced
- 2 Tablespoons cilantro, finely chopped
- Juice of 1 lime (about 1½ Tablespoons)
- 1 Tablespoon honey (adjust as needed)
- 2 Tablespoons extra virgin olive oil (or substitute with olive oil)
- 1 teaspoon olive oil
- Chili flakes, to taste
- Salt and black pepper, to taste
Instructions
- Combine Ingredients: In a large bowl, add the thinly sliced cucumbers, thinly sliced onions, and finely chopped cilantro. Pour in the fresh lime juice, extra virgin olive oil, and honey. Sprinkle chili flakes along with salt and black pepper to your taste.
- Toss Salad: Using two spoons, gently toss all the ingredients together until they are evenly mixed and coated with the dressing. This ensures that every bite is flavorful.
- Chill and Serve: Cover the bowl and chill the salad in the refrigerator for at least 15 minutes. This resting time allows the flavors to meld beautifully. Serve chilled and enjoy this crisp, vibrant salad as a refreshing side dish or snack.
Notes
- You can adjust the amount of honey to your preferred level of sweetness.
- If you prefer a spicier salad, increase the chili flakes accordingly.
- The salad is best served fresh but can be kept refrigerated for up to one day.
- Use a sharp knife or mandoline to get thin, even slices of cucumber and onion for better texture.
- Substitute English cucumber with regular cucumber if needed, though peel for less bitterness.
