Description
Indulge in the rich and decadent Chocolate Salami, a no-bake dessert that combines dark chocolate, buttery richness, crunchy biscuits, and walnuts. This treat is easy to prepare and perfect for satisfying your sweet tooth while impressing guests with its elegant presentation and delightful texture.
Ingredients
Scale
Chocolate Salami Ingredients
- 200g dark chocolate
- 100g butter
- 150g digestive biscuits, crushed
- 100g walnuts, chopped
- 80g powdered sugar
- 1 tsp vanilla extract
Instructions
- Melt the Chocolate and Butter: Place the dark chocolate and butter in a heatproof bowl over simmering water, stirring occasionally until the mixture is smooth and fully melted.
- Add Sugar and Vanilla: Remove the bowl from heat and stir in the powdered sugar and vanilla extract thoroughly to combine.
- Incorporate Biscuits and Walnuts: Add the crushed digestive biscuits and chopped walnuts to the chocolate mixture, folding gently until evenly distributed.
- Shape the Log: Transfer the mixture onto a sheet of parchment paper and mold it into a log shape, ensuring it is compact and evenly formed.
- Chill to Set: Wrap the log tightly in parchment paper and refrigerate for at least 4 hours or until firm and sliceable.
- Serve: Once set, slice the chocolate salami into rounds and serve chilled for a deliciously rich dessert.
Notes
- Use high-quality dark chocolate for a richer flavor.
- For a nut-free version, omit walnuts or substitute with seeds.
- Keep refrigerated and consume within 3 days for best freshness.
- Serve with a dusting of additional powdered sugar for a charming presentation.
- Can be made a day ahead to save preparation time.
