Description
Chili Lime Roasted Cashews are a zesty, spiced snack that perfectly balances heat, tang, and subtle sweetness. These oven-roasted cashews are coated with a flavorful blend of chili powder, garlic, onion, cumin, smoked paprika, lime zest, and juice, offering a crispy, savory treat ideal for snacking or entertaining.
Ingredients
Scale
Main Ingredients
- 2 cups raw cashews
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1 tablespoon lime juice
- Zest of 1 lime
- 1 tablespoon honey or maple syrup (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
- Coat Cashews: In a large mixing bowl, combine the raw cashews with olive oil and toss until all nuts are evenly coated.
- Mix Spices: In a small bowl, blend chili powder, garlic powder, onion powder, cumin, smoked paprika, and salt. Sprinkle this mixture over the cashews, tossing to coat thoroughly.
- Add Lime and Sweetness: Add lime juice, lime zest, and honey or maple syrup if desired for a touch of sweetness. Toss again until the cashews are evenly seasoned.
- Arrange on Baking Sheet: Spread cashews in a single layer on the prepared baking sheet to ensure even roasting.
- Roast Cashews: Roast in the preheated oven for 15-20 minutes, stirring halfway through. Watch closely to prevent burning, and roast until golden and fragrant.
- Cool: Remove from oven and let the cashews cool completely on the baking sheet before serving to lock in the crunch and flavors.
Notes
- Watch the cashews closely during roasting to avoid burning; times can vary depending on your oven.
- Honey or maple syrup is optional and adds a subtle sweetness that balances the spice.
- You can store the cooled cashews in an airtight container for up to 2 weeks.
- For extra heat, add a pinch of cayenne pepper to the spice mix.
- Adjust salt quantity to taste if preferred less salty.
